Scallop Gourmet Menu
Canapes
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Smoked Scallop, Potato and Watercress Chowder
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Scallop Ceviche with Blood Orange and Avocado
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Steamed Scallop with Ginger, Chilli, Soy and Sherry Dip
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Pan Fried Scallop with Black Pudding, Caramelized Granny Smith and Cider Jus
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Seared Scallops with Jerusalem Artichoke Mousse, Verjus Sauce
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Twice Cooked Pork Belly with Seared Scallop, Ham Hock Croquettes,
Celeriac and Bramley Puree
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White Chocolate Parfait with Caramelized Pineapple, Rum Caramel Sauce
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Coffee and Sweet Meats
