Our Seasonal 10 course gourmet, celebrating the Winter Season with an arrival drink and four glasses of tasting wines. 7pm arrival. Not bookable online, Telephone Wild Mushroom on 01424 751137
£25pp Deposit required on booking.
Canapes
Jerusalem Artichoke Soup
Torched Mirin Cured Salmon with Cucumber, Seaweed, Caviar
Maldon Oyster Tempura with Tamarind Soy Sauce Chinese Greens
Seared Rye Bay Scallop with Cauliflower Puree, Curry Spice and Lime
Rare Beef Fillet with Barham Blue Dressing, Red Onion Marmalade, Celery
Slow Cooked Ox Cheek with Creamed Polenta, Pickled Shitake, Shallot Crisps
Pheasant Fritters with Parsnip Puree, Pedro Ximenez Jus Golden Sultana Confit
Winterdale Shaw Cheese, Quince Jelly
Roast Rhubarb and Blood Orange Compote with White Chocolate Cream
Apple Tartelette with Calvados Caramel
Coffee and Sweetmeats
