Scallop School Monday 21st February 2022

Arrive 9.00am-9.15am. Celebrating the glorious Scallop and other local seafood species. Prepare, cook and eat a seven-course luncheon enjoying wines too!
Dishes including, Carpaccio of Scallop, Scallop Ceviche, Scallop with Vietnamese Dressing, Pan Fried Pork Belly with Scallops,
to name just a few!........
under the close supervision of Chef/Teacher Paul Webbe.
Limited Places available!
 
Spaces Left:
10
Places:

Guests for Lunch to arrive from 1.00pm (+£40 each):

Guests:
(3 spaces available)
Ticket Price:
£120.00
Scallop School Monday 21st February 2022
Monday 21st February 2022
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