Arrive 9.00am-9.15am. Celebrating the glorious Scallop and other local seafood species. Prepare, cook and eat a seven-course luncheon enjoying wines too!
Dishes including, Carpaccio of Scallop, Scallop Ceviche, Scallop with Vietnamese Dressing, Pan Fried Pork Belly with Scallops,
to name just a few!........
under the close supervision of Chef/Teacher Paul Webbe.
Limited Places available!