Visit the local fish market, buy the freshest days catch and return to the Restaurant/Classroom to learn how to prepare and fillet your fish. Then enjoy lunch that is cooked for you.
Arrive 9am at Webbes Rockanore, Hastings
A great experience, learning, first hand, skills and tips under the close supervision of Chef, Paul Webbe.
A fish experience for the novice or experienced foodie!
Please note we are unable to book any guest places.
Tuesday 7th September 2021