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Sussex by the Season ®

Source to Sauce Cookery Morning Tuesday 10th March 2020 -
Tuesday: 10/03/2020

Source to Sauce Cookery Morning Tuesday 10th March 2020

Visit the local fish market, buy the freshest days catch and return to the Restaurant/Classroom to learn how to prepare and fillet your fish. Then enjoy lunch that is cooked for you.
Arrive 9am at Webbes Rockanore, Hastings
A great experience, learning, first hand, skills and tips under the close supervision of Chef, Paul Webbe.
A fish experience for the novice or experienced foodie!
Spaces Left: 10
Bring a Guest for lunch from 12.00pm (+£35 each):
(3 spaces available)
Ticket Price: £60.00
Places: