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Sussex by the Season ®

Scallop School Monday 24th February 2020 -
Monday: 2020-02-24

Scallop School Monday 24th February 2020

Arrive 9.00am-9.15am. Celebrating the scallop and local seafood species. Prepare, cook and eat a seven-course luncheon enjoying wines too!
Dishes including, Carpaccio of Scallop, Scallop Ceviche, Scallop with Vietnamese Dressing, Pan Fried Pork Belly with Scallops,
to name just a few!........
under the close supervision of Chef/Teacher Paul Webbe.
Limited Places available!
Spaces Left: 5
Bring a Guest for lunch from 1.00pm (+£40 each):
(3 spaces available)
Ticket Price: £110.00