During Rye Bay Scallop Week, come and enjoy our Scallop Demonstration with Chef Director Paul Webbe, showing you his shucking skills and sharing his infinite knowledge of all things scallop and sea.
Enjoy an arrival aperitif, then the demo, followed by a five course luncheon. (further drinks and wines not included) £45pp. Full payment on booking, non refundable. Book early as limited spaces are available. 01797 222226. this event is NOT bookable online.
Arrival at Webbes at the Fish Cafe, Rye, 11.15am for 11.30am Demo start.
Canapés and Kir Breton
Loch Dewart Salmon and Scallop Carpaccio with Pear, Seaweed, Lime Dressing
Pan Fried Scallop with Parsnip Puree,
Apple Dressing, Pea Shoots and Pancetta
Seared Scallop with Caramelised Apple, Black Pudding Cider Jus
Pan Fried Sea Bass Fillet with Crab and Scallop Raviolis
Rhubarb Blancmange with Prosecco Espuma
Coffee and Sweetmeats