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Sussex by the Season ®

Source to Sauce Cookery Morning Wednesday 23rd of January 2019 -
Wednesday: 23/01/2019

Source to Sauce Cookery Morning Wednesday 23rd of January 2019

Visit the local fish market, buy the freshest days catch and return to the Restaurant/Classroom to learn how to prepare and fillet your fish. Then enjoy lunch that is cooked for you.
Arrive 9am at Webbes Rockanore, Hastings

A great experience, learning, first hand, skills and tips under the close supervision of Chef, Paul Webbe.
A fish experience for the novice or experienced foodie!


Spaces Left: 5
Bring a Guest for lunch from 12.00pm (+£35 each):
(4 spaces available)
Ticket Price: £60.00
Places: