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Sussex by the Season ®

Sustainable Fish Tuesday February 12th  2019 -
Tuesday: 12/02/2019

Sustainable Fish Tuesday February 12th 2019

Arrive 9.00am-9.15am. Start your day with a coffee and an informal registration. Then learn the best ways to source, prepare and cook local species of sustainable seafood. We take the freshest catch that is available and surprise you with our innovative ideas. Enjoy the fruits of your labour as a multi-course lunch with a glass of wine (or two)! Learn skills and tips under the close tuition of chef, Paul Webbe
Including Bouillabaisse, hot smoked Mackerel, crab with apple dressing. MSC certified dover sole and many more...
Spaces Left: 9
Bring a Guest for lunch from 1.00pm (+£40 each):
(3 spaces available)
Ticket Price: £105.00
Places: