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Sussex by the Season ®

Foraged Luncheon 3rd October 2020 -
Saturday: 2020-10-03

Foraged Luncheon 3rd October 2020

A gourmet 4 course luncheon, including an arrival drink and two glasses of matched tasting wines. Using available locally foraged seasonal produce.
A £25.00 per person deposit upon booking.
 
Foraged Luncheon Menu
Canapés
Kir Breton
Wild Mushroom and Hazelnut Cappuccino

Roast Ironbark Pumpkin with Herb Gnocchi
Wild Mushrooms and Parmesan Velouté

Caramelised Breast of Duckling, Duck Croquette, Damson Sauce, Parsnip Puree and Girolles

Sussex Cheese with Quince Jelly

Apple Textures, Baked Apple with Dried Fruit, Cider Jelly, Apple Tart and Fritter with Apple Toffee

Coffee and Sweet Meats

  

 

  

 

 

Ticket Price: £45.00