Pre- Christmas Luncheon Menu 2026
This will be the only menu available in December.
Available from 2nd to 23rd December 

£41per person, 3 Courses (£25pp Deposit tables of 7 or more)

Pre order required for large tables of 7 or more

Appetiser

Mushroom Parfait with Quince Jam

 Starters

Soup

Smoked Cod, Potato, Sweetcorn and Watercress Chowder

Salmon

Cured Salmon Ballotine wrapped in  Nori Orange Dressing, Soy Caviar, Pickled Daikon

Pheasant

Pheasant and Wild Mushroom Rillette with Apricot Chutney

Chicken Liver

Chicken Liver Parfait with Quince and Pear Chutney, Pickled Wild Mushrooms and Brioche Toast

Souffle

Twice-Cooked Sussex Charmer Soufflé, Granny Smith, Celery Salad, Candied Walnuts

Duck

Smoked Duck Breast and Potted Duck with Plum Chutney, Honey Jerez Dressing

Scallop

Seared Rye Bay Scallops, Parsnip Puree, Apple Dressing, Crisp Pancetta

Main Course

Roast Pheasant Breast Wrapped in Pancetta Cranberry Tartlet, Chanterelle Mushroom Cider Sauce, Dauphinoise, Sweet Potato Game Chips, Chestnut Stuffing

Confit Duck Leg with Roasted Breast with Thyme Roasted Root Vegetables, Five Spiced Damson Jus, Creamed Parsnip, Rosti Potato

Slow Cooked Ox Cheek and Rare Sirloin of Beef, Garlic and Herb Mash, Roasted Root Vegetable Panache, Crispy Onions

Pumpkin Dumplings with Olde Sussex Cheddar Sauce, Wild Mushrooms and Chestnuts

Grilled Fillet of Cod, Pink Fir Apple Potatoes, Mussel and Cockle Veloute

Slow Roasted Pork Belly with Hispi Cabbage, Ham Hock Croquettes, Apple and Celeriac Puree, Cider Sichuan Sauce

Herb Crusted Salmon with Beetroot Risotto, Horseradish Cream Sauce, Dill Oil 

Desserts

Chestnut Cremeux with Mandarin Caramel, Chestnut Cream and Clementine Sorbet

Mango Mousse with Tropical Fruit Compote Coconut Ice cream

Trio of Ice Creams with Almond and Orange Tuille 

Christmas Pudding with Cognac Ice cream and Custard 

Cardamom Panna Cottawith Orange Compote, Prosecco Sorbet

Pineapple Tart Tatin with Gingerbread Ice Cream and Toffee Sauce 

Assiette of Chocolate, Salted Caramel Sauce and Griotine Cherries, White Chocolate Timbale, Marquise Mousse, Dark Chocolate Delice

Selection of British Cheese with Quince Jelly 

Coffee, Tea, Mince Pies 

£3.95 Supplement

Speciality coffees £4.95