Pre- Christmas Luncheon Menu
Available from Friday 1st December 

£35 per person

Canapés

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Appetiser
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Wild Mushroom and Chestnut Cappuccino Soup 

To Start

Sussex Game Bird Terrine
with Cumberland Sauce, Toasted Sourdough 

Chicken Liver Parfait
with Quince & Pear Chutney, Pickled Wild Mushrooms and Hazelnut Toast

Twice-Cooked Goat’s Cheese Soufflé
with Hazelnuts, Apple and Celery 

Ham Hock and Corn-fed Chicken Terrine
with Seared Scallop, Salsa Verdi and Sourdough

Pan Fried Rye Bay Scallops
with Parsnip Puree, Granny Smith, Crisp Pancetta, Apple Dressing

Cured Loch Duart Salmon
with Beetroot Textures, Frozen Horseradish Crème Fraiche

Cured Venison Loin
with Wasabi Mayonnaise, Beetroot and Watercress

Main Course

Roast Pheasant Breast Wrapped in Pancetta,
 Pheasant Croquette, Chanterelle Cider sauce 

Venison and Beetroot Faggots
with Braised Red Cabbage, Caramelised Shallots and Port Jus

Confit of Gressingham Duckling
with Damson Sauce, Dauphinoise Potato 

Slow Cooked Ox Cheek
 with Garlic and Herb Mash, Lardons and Onion Fritters 

Chestnut Gnocchi
  with Wild Mushrooms, Roast Iron Bark Pumpkin
Sussex Crumble Cheese

Twice-Cooked Pork Belly
 with Ham Hock Croquettes, Black Pudding,
Bramley Apple Compote and Cider Jus

Roast Fillet of Cod
Curried Root Vegetables and Mussel broth,
Winter Greens 

 

Desserts 

Coconut Panna Cotta
 with Pineapple and Lime Carpaccio, Mango Sorbet

Trio of Ice creams
 with Almond and Orange Tuile 

Poached Pear in Mulled Wine Liquor
 with Iced White Chocolate,
Parfait and Almond Brittle

Christmas Pudding
 with Cognac Ice cream and Custard 

Sweet Chestnut Praline Mousse
 Orange Grand Marnier Caramel, Clementine Sorbet 

Pineapple Tart Tatin
 with Gingerbread Ice cream and Toffee Sauce 

Dark Chocolate Delice
 with Passion Fruit Sorbet and Salted Caramel 

Selection of British Cheese
 with Quince Jelly 

Coffee, Tea, Mince Pies
 Supplement of £3.95pp