Pre- Christmas Luncheon Menu

£27 per person


To Start

Sussex Game Bird Terrine with Cumberland Sauce, Toasted Sourdough

Chicken Liver Parfait with Quince and Pear Chutney Pickled Wild Mushrooms and Hazelnut Toast

Twice Cooked Goats Cheese Soufflé with Hazelnuts, Apple and Celery 

Pan Fried Rye Bay Scallops with Parsnip Puree, Granny Smith, Crisp Pancetta, Apple Dressing

Cured Loch Duart Salmon with Beetroot Textures, Frozen Horseradish Crème Fraiche

Wood Pigeon Pastrami with Remoulade Apricot Chutney

Main Course

Roast Pheasant Breast Wrapped in Pancetta Chestnut Stuffing and Cider Chanterelle Cream 

Venison and Beetroot Faggots with Braised Red Cabbage, Caramelised Shallots Port Jus

Confit of Gressingham Duckling with Damson Sauce, Dauphinoise Potato 

Slow Cooked Ox Cheek with Garlic and Herb Mash Lardons and Onion Fritters 

Chestnut Gnocchi  with Wild Mushroom, Roast Iron Bark Pumpkin

Sussex Crumble Cheese

Twice-Cooked Pork Belly with Ham Hock Croquettes, Black Pudding, Bramley Apple Compote and Cider Jus

Roast Fillet of Cod with Brown Shrimp Butter, Winter Greens and Creamed Potato 


Coconut Panna Cotta with Pineapple and Lime Carpaccio,

Mango Sorbet

Sorbet Trio of Ice creams with Almond and Orange Tuile 

Poached Pear in Mulled Wine Liquor with Iced White Chocolate 

Parfait and Almond Brittle

Christmas Pudding with Cognac Ice cream and Custard 

Sweet Chestnut Praline Mousse Orange Grand Marnier Caramel, Clementine Sorbet 

Pineapple Tart Tatin with Gingerbread Ice cream and Toffee Sauce 

Dark Chocolate Delice with Passion Fruit Sorbet and Salted Caramel 

Selection of British Cheese with Quince Jelly 

Coffee, Tea, Mince Pies

Speciality Coffees £1.95 Supplement

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