Pre- Christmas Luncheon Menu


£27 per person

Canapés


To Start

Sussex Game Bird Terrine with Cumberland Sauce, Toasted Sourdough


Chicken Liver Parfait with Quince and Pear Chutney Pickled Wild Mushrooms and Hazelnut Toast


Twice Cooked Goats Cheese Soufflé with Hazelnuts, Apple and Celery 


Pan Fried Rye Bay Scallops with Parsnip Puree, Granny Smith, Crisp Pancetta, Apple Dressing


Cured Loch Duart Salmon with Beetroot Textures, Frozen Horseradish Crème Fraiche


Wood Pigeon Pastrami with Remoulade Apricot Chutney



Main Course


Roast Pheasant Breast Wrapped in Pancetta Chestnut Stuffing and Cider Chanterelle Cream 


Venison and Beetroot Faggots with Braised Red Cabbage, Caramelised Shallots Port Jus


Confit of Gressingham Duckling with Damson Sauce, Dauphinoise Potato 


Slow Cooked Ox Cheek with Garlic and Herb Mash Lardons and Onion Fritters 


Chestnut Gnocchi  with Wild Mushroom, Roast Iron Bark Pumpkin

Sussex Crumble Cheese


Twice-Cooked Pork Belly with Ham Hock Croquettes, Black Pudding, Bramley Apple Compote and Cider Jus


Roast Fillet of Cod with Brown Shrimp Butter, Winter Greens and Creamed Potato 



Desserts 


Coconut Panna Cotta with Pineapple and Lime Carpaccio,

Mango Sorbet


Sorbet Trio of Ice creams with Almond and Orange Tuile 


Poached Pear in Mulled Wine Liquor with Iced White Chocolate 

Parfait and Almond Brittle


Christmas Pudding with Cognac Ice cream and Custard 


Sweet Chestnut Praline Mousse Orange Grand Marnier Caramel, Clementine Sorbet 


Pineapple Tart Tatin with Gingerbread Ice cream and Toffee Sauce 


Dark Chocolate Delice with Passion Fruit Sorbet and Salted Caramel 


Selection of British Cheese with Quince Jelly 



Coffee, Tea, Mince Pies

Speciality Coffees £1.95 Supplement

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