Pre Christmas Dinner 

Available from 2nd  to 23rd December 

Three Course Pre-Christmas Dinner 2026

£51pp (£25pp Deposit tables of 7 or more)

Pre order required for large tables of 7 or more

 

Canapés

Appetiser

Mushroom  Parfait with Quince Jam 

Starters

Soup

Mushroom and Chestnut Cappuccino

Salmon

Cured Salmon Ballotine wrapped in Nori Orange Dressing, Soy Caviar, Pickled Daikon

Duck

Smoked Duck Breast and Rillette with Plum Chutney, Honey Jerez Dressing

Chicken Liver

Chicken Liver Parfait with Quince Jam, Pear Chutney, Pickled Wild Mushrooms and Brioche Toast

Souffle

Twice-Cooked Goats Sussex Charmer Soufflé, Granny Smith, Celery Salad, Candied Walnuts

Terrine

Ham Hock and Cornfed Chicken Terrine, Seared Scallop, Piccalilli and Sourdough Toast

Dressed Crab

with Apple Textures, Whipped Shellfish Butter and Granary Toast

Prawn

Tiger Prawn and Courgette Coconut Tempura with Mango Chilli Chutney

Game Board

Potted Pheasant, Wild Boar Scotch Egg, Game Bird Terrine, Venison Croquette, Cumberland Sauce

Main Course

Roast Pheasant Breast Wrapped in Pancetta Cranberry Tartlet, Chanterelle Mushroom Cider Sauce,  Chestnut Stuffing

Dry Aged Beef Fillet, with Potato Gallette, Thyme Roasted Root Vegetables, Port Jus, Shallot Confit (£6.00 supplement)

Roasted Fillet of Wild Seabass, Tiger Prawn Fritters with Winter Greens, Vitalotte Potatoes, Shellfish and Orange Bisque Sauce

Slow Roasted Pork Belly with Hispi Cabbage, Seared Scallops Ham Hock Croquettes, Apple and Celeriac Puree, Cider Sichuan Sauce

Confit Duck Leg with Pan Roasted Breast Five Spiced Damson Jus, Parsnip Puree, Rosti Potato

Slow Cooked Ox Cheek, and Rare Sirloin of Beef, Garlic and Herb Mash, Caramelised Root Vegetables, Crisp Onions

Pumpkin Dumplings, Olde Sussex Cheddar Sauce, Wild Mushrooms and Chestnuts

Grilled Fillet of Cod, Pink Fir Apple Potatoes, Mussel and Cockle Veloute 

 Desserts

Mango Mousse with Tropical Fruit Compote Coconut Ice cream

Trio of Ice Creams with Almond and Orange Tuille 

Christmas Pudding with Cognac Ice cream and Custard 

Chestnut Cremeux with Mandarin Caramel, Chestnut Cream and Clementine Sorbet

Cardamom Panna Cotta with Orange Compote, Prosecco Sorbet

Pineapple Tart Tatin  with Gingerbread Ice Cream and Toffee Sauce 

Assiette of Chocolate: Salted Caramel Sauce and Griotine Cherries, White Chocolate Timbale, Marquise Mousse, Dark Chocolate Delice

Selection of British Cheese with Quince Jelly and Malt Loaf

 Filter Coffee & Sweet Meats £3.95

 Speciality Coffees £4.95