Home Baked Bread, Smoked Scallop Roe Emulsion and Wafer

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Cauliflower Cappuccino with Seared Scallop in Curry and Lime Oil

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Scallop Ceviche with Orange Flesh, Avocado, Chilli

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Pan Fried Scallop with Parsnip Puree, Granny Smith and Pancetta

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Roast Fillet of Cod with Scallop and Mussel

Nage, Winter Root Vegetables

OR

Twice Cooked Pork Belly with Seared Scallop, Bramley Celeriac Puree, Cider Sauce, Ham Hock Croquettes

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Dubonnet and Orange Bavroise with Rhubarb and Blood Orange Compote

£58.00pp