Pre-Christmas Menu 2021
Lunch and Dinner
£27 per person


Smoked Haddock, Watercress and Potato Chowder

Chicken Liver Parfait with Quince and Pear Chutney
Pickled Mushrooms, Toasted Brioche

Goats Cheese Panna Cotta with Pickled Red Onion
Onion Seed Pastry

Seafood Board, Squid and Tiger Prawn Fritters, Sprats,
Smoked Mackerel Pate, Salt Cod Cakes, Soused Herring

Cured Loch Duart Salmon with Roast Beetroot, Frozen Horseradish Cream

Local Sourced Game Bird Terrine with Tangy Cumberland Sauce

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Traditional Roast Turkey with Chestnut Stuffing, Cranberry Tartlet, Game Chips

Slow Cooked Jacobs Ladder with Claret Sauce, Garlic and Herb Mash

Pan Fried Sea Bass with Shrimp and Leek Risotto,
Prawn Tempura and Shellfish Sauce (3.00 Supplement)

Char Grilled Ironbark Pumpkin with Chestnut Ghocchi
Sussex Crumble Cheese and Wild Mushrooms

Pheasant Breast Wrapped in Pancetta with Chanterelle Cider Sauce,
Caramelised Root Vegetables

Roast Fillet of Cod with Brown Shrimp Butter
Creamed Potato and Winter Greens

Desserts

Sussex Cheese with Quince Jelly

Christmas Pudding with Cognac Ice cream and Sauce

Iced White Chocolate Parfait with Mulled Wine Pear, Praline Caramel

Dark Chocolate Delice with Passionfruit Sorbet
Salted Caramel

Coconut Panna Cotta with Pineapple and Lime Carpaccio
Mango Sorbet

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Coffee and Mince Pies

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