£32.00 per person
Available from December 1st for parties of 6 or more and must be ordered by whole table. A deposit will be required.

Starters

Sweetcorn Soup with Salt Cod Croquettes, Chilli Oil

Potted Duck and Smoked Breast with Fig Jam Oriental Salad

Seafood Board with Potted Shrimp, Soused Herring, Mackerel Pate, Squid Fritters

Tricolour of Beetroot with Soft Goats Cheese and Candied Walnuts

Chicken Liver Parfait with Quince and Pear Chutney, Pickled Wild Mushrooms, Toasted Sourdough

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Main Courses

Traditional Roast Turkey with Chestnut Stuffing, Cranberry Tartlet

Slow Cooked Ox Cheek with Claret Sauce, Herb Mash, Lardons and Garlic Confit Roast Winter Root Vegetables

Pan Fried Sea Bass with Shrimp and Leek Risotto and Shellfish Sauce

Char-Grilled Ironbark Pumpkin with Chestnut Gnocchi, Sussex Crumble Cheese and Wild Mushrooms

Pheasant Breast Wrapped in Pancetta with Chanterelle Cider Sauce, Root Vegetables and Winter Greens

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Desserts

Christmas Pudding with Cognac Ice cream and Custard

British Cheeses with Bramley and Raisin Chutney

Dark Chocolate Delice with Salted Caramel and Passion Fruit Sorbet

Pineapple Tart Tatin with Szechuan Caramel Sauce Toasted Gingerbread Ice cream

Orange Panna Cotta and Compote with Prosecco Sorbet

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Coffee, Teas and Mince Pies £2.50pp