Pre-Christmas Menu 2026

Available from 1st December, a deposit will be required for parties of 8 or more

Available Lunch and Dinner, for the whole table only

Two Course Menu £29.00 Three Course Menu £35.00

On Arrival extras

Home Baked Bread 2.00

Pot of Cockles 3.00

Olives 3.50

Three Oysters 7.50

Salt & Pepper Squid with Chilli Jam 5.25

To Start

Smoked Haddock, Watercress and Potato Chowder
Chicken Liver Parfait with Quince and Pear Chutney Toasted Brioche
Potted Crab with Granary Toast, Orange and Watercress Salad

Seared Rye Bay Scallops with Parsnip Puree, Crisp Pancetta and Granny Smith

Mushroom and Sherry Parfait with Pickled Mushrooms, Marmite Gel

Tiger Prawn, Noodle Salad with Coriander, Chillies and Mint

Potted Duck and Smoked Duck Breast with Plum Chutney, Honey Dressing

Main Courses

Traditional Roast Turkey with Chestnut Stuffing, Cranberry Tartlet

Slow Cooked Ox Cheek and Rare Beef Sirloin with

Garlic and Herb Mash, Roast Root Vegetables, Claret Jus

Butternut and Wild Mushroom Risotto Chestnuts, Crumbled Cheddar

Confit of Duckling with Crisp Rosti potato, Plums, Five Spice Sauce

Grilled Fillet of Cod with Mussel Lemon Butter Sauce, Herb Dumplings

Pan Fried Salmon with Shellfish Sauce, Crab Arrancini, Hispbi Cabbage

Desserts

British Cheese with Quince Jelly

Christmas Pudding with Cognac Ice cream and Sauce

Coconut Pann Cotta with Tropical Fruit Compote, Mango Sorbet

Dark Chocolate Delice with Salted Carmel Sauce, Passion Fruit Sorbet

Panettone Bread and Butter Pudding with Marmalade Ice cream

Coffee and Mince Pies £2.95 extra

Deposit on booking £10pp required

Pre order in advance required