Available from 2nd December, a deposit will be required for parties of 8 or more

Available Lunch and Dinner, for the whole table only

Two Course Menu £29.00 Three Course Menu £35.00

On Arrival extras

Home Baked Bread 1.75

Pot of Cockles 3.00

Olives 3.50

Three Oysters 7.50

Salt & Pepper Squid with Chilli Jam 5.50

Crab Arancini with Wasabi Mayonnaise 5.50

To Start

Smoked Haddock, Watercress and Potato Chowder

Chicken Liver Parfait with Quince and Pear Chutney,Toasted Brioche

Tricolour of Beetroot with Whipped Goats Cheese and Caramelised Walnuts

Seared Rye Bay Scallops with Parsnip Puree, Crisp Pancetta and Granny Smith

Potted Duck and Smoked Duck Breast with Plum Chutney, Honey Dressing

Main Courses

Traditional Roast Turkey with Chestnut Stuffing, Cranberry Tartlet

Slow Cooked Ox Cheek and Rare Beef Sirloin with Garlic and Herb Mash, Roast Root Vegetables, Claret Jus

Butternut Gnocchi with Roast Chestnuts Cheddar Sauce and Wild Mushrooms

Pheasant Breast Wrapped in Pancetta with Chanterelle Cider Sauce, Creamed Potato, Glazed Apple

Blackened Fillet of Cod with King Oyster Mushrooms, Lime Butter Sauce, Stir Fried Vegetables, Pink Fir Apple Potatoes

Desserts

British Cheeses with Biscuits and Quince Jelly

Christmas Pudding with Cognac Ice cream and Sauce

Sweet Chestnut Mousse with Grand Marnier Caramel, Almond Meringue and Clementine Sorbet

Dark Chocolate Delice with Salted Carmel Sauce and Passion Fruit Sorbet

White Chocolate and Orange Cheesecake with Citrus Compote, Passionfruit Glaze and Coconut Ice Cream

Coffee and Mince Pies £2.00 extra

Deposit on booking £10pp required

Pre order in advance required