Pre-Christmas Menu 2021

Two Course Menu £22.00
Three Course Menu £27.00

Smoked Haddock, Watercress and Potato Chowder

Chicken Liver Parfait with Quince and Pear Chutney
Pickled Mushrooms, Toasted Brioche

Goats Cheese Panna cotta with Pickled Red Onion
Black onion Seed Wafer

Seafood Board, Squid and Tiger Prawn Fritters, Sprats,
Smoked Mackerel Pate, Salt Cod Cakes, Soused Herring

Cured Loch Duart Salmon with Roast Beetroot, Frozen Horseradish Crème Fraiche
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Traditional Roast Turkey with Chestnut Stuffing, Cranberry Tartlet, Game Chips

Slow Cooked Jacobs Ladder with Claret Sauce, Onion Fritters, Garlic and Herb Mash (3.00 Supplement)

Char Grilled Ironbark Pumpkin with Herb Gnocchi
Cheddar Sauce and Wild Mushrooms

Pheasant Breast Wrapped in Pancetta with Chanterelle Cider Sauce,
Caramelised Carrots, Parsnip and Onion

Roast Fillet of Cod with Brown Shrimp Butter Sauce, Root Vegetables and Savoy Cabbage

Sirloin of Beef with Four Garlic Butter Cooked Tiger Prawns
Hand cut Chips, Roquette and Green Peppercorn Sauce (£5.00 Supplement)


Desserts

Sussex Cheese with Quince Jelly

Christmas Pudding with Cognac Ice cream and Sauce

Iced White Chocolate Parfait with Mulled Wine Pear, Praline Caramel

Dark Chocolate and Cointreau Delice with Mandarin Sorbet
Salted Caramel

Coconut Panna Cotta with Pineapple Carpaccio
Mango Sorbet

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Coffee and Mince Pies

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