Pre-Christmas Menu 2023
Three Course Menu £32.00
Available from 1st December for tables of 4 or more, must be ordered by whole table. A deposit will be required for parties of 8 or more.
Smoked Haddock, Watercress and Potato Chowder
Chicken Liver Parfait
with Quince and Pear Chutney
with Quince and Pear Chutney
Pickled Mushrooms, Toasted Brioche
Goats Cheese Panna Cotta
with Pickled Red Onion
with Pickled Red Onion
Black Onion Seed Wafer
Cured Loch Duart Salmon
with Roast Beetroot, Frozen Horseradish Crème Fraiche
with Roast Beetroot, Frozen Horseradish Crème Fraiche
Potted Duck and Smoked Breast
with Plum Chutney Oriental Salad
with Plum Chutney Oriental Salad
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Traditional Roast Turkey with Chestnut Stuffing, Cranberry Tartlet
Slow Cooked Jacobs Ladder
with Claret Sauce, Onion Fritters, Garlic and Herb Mash (3.00 Supplement)
with Claret Sauce, Onion Fritters, Garlic and Herb Mash (3.00 Supplement)
Char Grilled Ironbark Pumpkin with Chestnut Gnocchi
Sussex Crumble Cheese and Wild Mushrooms
Pheasant Breast Wrapped in Pancetta
with Chanterelle Cider Sauce,
with Chanterelle Cider Sauce,
Root Vegetables and Winter Greens
Roast Fillet of Cod
with Brown Shrimp Butter Sauce, Root Vegetables and Savoy Cabbage
with Brown Shrimp Butter Sauce, Root Vegetables and Savoy Cabbage
Desserts
Sussex Cheese with Quince Jelly
Christmas Pudding
with Cognac Ice cream and Sauce
with Cognac Ice cream and Sauce
Iced White Chocolate Parfait
with Mulled Wine Pear, Praline Caramel
with Mulled Wine Pear, Praline Caramel
Dark Chocolate and Cointreau Delice
with Passion Fruit Sorbet
with Passion Fruit Sorbet
Salted Caramel
Sweet Chestnut Mousse
with Poppy Seed and Almon Meringue, Grand Marnier Caramel, Mandarin Sorbet
with Poppy Seed and Almon Meringue, Grand Marnier Caramel, Mandarin Sorbet
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Coffee and Mince Pies Supplement £2.00
