Pre-Christmas Menu 2023

Three Course Menu £32.00

Available from 1st December for tables of 4 or more, must be ordered by whole table. A deposit will be required for parties of 8 or more.

Smoked Haddock, Watercress and Potato Chowder

Chicken Liver Parfait
with Quince and Pear Chutney
Pickled Mushrooms, Toasted Brioche

Goats Cheese Panna Cotta
 with Pickled Red Onion
Black Onion Seed Wafer

Cured Loch Duart Salmon
 with Roast Beetroot, Frozen Horseradish Crème Fraiche

Potted Duck and Smoked Breast
with Plum Chutney Oriental Salad


Traditional Roast Turkey with Chestnut Stuffing, Cranberry Tartlet

Slow Cooked Jacobs Ladder
with Claret Sauce, Onion Fritters, Garlic and Herb Mash (3.00 Supplement)

Char Grilled Ironbark Pumpkin with Chestnut Gnocchi
Sussex Crumble Cheese and Wild Mushrooms

Pheasant Breast Wrapped in Pancetta
 with Chanterelle Cider Sauce,
Root Vegetables and Winter Greens

Roast Fillet of Cod
 with Brown Shrimp Butter Sauce, Root Vegetables and Savoy Cabbage


Sussex Cheese with Quince Jelly

Christmas Pudding
with Cognac Ice cream and Sauce

Iced White Chocolate Parfait
with Mulled Wine Pear, Praline Caramel

Dark Chocolate and Cointreau Delice
 with Passion Fruit Sorbet
Salted Caramel

Sweet Chestnut Mousse 
with Poppy Seed and Almon Meringue, Grand Marnier Caramel, Mandarin Sorbet


Coffee and Mince Pies Supplement £2.00

Card image cap
Card image cap
Card image cap
Card image cap