History

Christmas Menus 2011

Book Early ho ho ho

Pre Christmas Menu Luncheon Menu £20.00

Appetiser

..............

Smoked Cod, Potato
and Watercress Chowder

Pressed Mallard Pigeon and Pheasant Terrine Tangy Cumberland Sauce

Sweet Potato and Chick Pea cakes
with Curry Oil and Herb Salad

Potted Shrimps with Soda Bread

Smoked Haddock Fish Cakes
with Creamed Leek and Kipper Sauce

Chicken Liver Parfait
with Quince and Pear Chutney and Cobnut Toast

Salmon Ceviche
with Avocado and Citrus Salad

.......................

Traditional Roast Turkey
with Chestnut Stuffing, Game Chips

Slow Cooked Ox Cheek in Shiraz,
with Garlic and Herb Mash

Wild Mushroom Butternut Squash and Leek Risotto
with Barkham Blue

Twice Cooked Pork Belly
with Cider Sauce and Bramley and Sage Compote

Pheasant Wrapped in Pancetta
with Chanterelle Sauce, Cranberry Tartlet and Parsnip chips

Steamed Fillet of Loch Duart Salmon
with Mussel and Chive Vermouth Sauce

.......................

Christmas Pudding
with Cognac Sauce and Ice Cream

Selection of Sussex Cheese
with Apricot Chutney

Poached Pear in Mulled wine Liquor, Iced White Chocolate Parfait and Praline Wafer

Pave of Dark Chocolate
with Pistachio Ice Cream and Expresso Sauce

Orange Bavarois
with Citrus Fruit and Mint Compote

......................

Coffee Mince pies

Pre Christmas Dinner Menu £26.00

Appetiser

...............

Cauliflower soup with Charred Rye Bay Scallops
Curry Oil and Crispy Bacon

Pressed Mallard, Pigeon and Pheasant Terrine
with Tangy Cumberland Sauce

Crostini of Goats Cheese
with Beetroot and Basil Salad

Tiger Prawn, Courgette and Aubergine Tempura
with Thai Chilli and Cucumber Dipping Sauce

Cured Haunch of Venison
with Beetroot Relish, Horseraddish and Roquette

Chicken Liver Parfait with Quince
and Pear Chutney and Cobnut Toast

.......................

Fillet of Beef Wellington
with Port Jus, Thyme Roasted Potatoes
£3.00 Supplyment

Twice Cooked Pork Belly
with Bramley and Sage Compote

Pheasant Wrapped in Pancetta
with Chanterelle Sauce, Cranberry Tartlet and Parsnip Chips

Wild Mushroom Butternut Squash and Leek Risotto
with Barkham Blue

Roast Fillet of Wild Sea Bass
with Brown Shrimp and Leek Risotto Shellfish Sauce

.......................

Christmas Pudding
with Cognac Sauce and Ice Cream

Selection of Sussex Cheese
with Apricot Chutney

Poached Pear in Mulled wine Liquor
with Iced White Chocolate Parfait and Praline Wafer

Pave of Dark Chocolate
with Expresso Sauce and Pistachio Ice Cream

Glazed Lime Mousse
with Tropical Fruit and Raspberry Sorbet

......................

Coffee and Sweet Meats

Newsletter sign up: Sign up !

Forward this page by email: Send now !

Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB

Top