History

Essential Dates

   

Picture: Paul Webbe
Paul Webbe
Picture:
Picture: cookery school
 
Picture: chalet students
 
Picture: students3
 
Picture: students2
 
Picture: Webbe's Cookery School
Webbe's Cookery School
Picture: students1
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Hands-on Cooking Courses 2011/2012 By Executive Chef Paul Webbe & Guests

Coffees, Bottled Water, glass of wine, delicious lunch, hands-on private tuition, all ingredients, equipment, aprons & washing-up, recipes to take home.

Webbe's Cookery School, Rye, days start from £95 per person 9am-4.30pm including lunch

All vouchers sold previous to our recent price increase will be valid and honoured.
A Fabulous present for all occasions

Source to Sauce Days in Hastings start from £50 per person, 9am-12.30pm followed by lunch Please see Webbe's Rock-a-nore page for dates and information

Summer Term 2011....... Examples of last years calendar.........

Wednesday 8th June
Bread & Desserts
How to make bread, our famous way, including Grissini, Foccacia Panattone breads dishes. Warm Chocolate Fondant, Steamed Marmalade Sponge Pudding. Including luncheon and wines.
One Day
£95
Tuesday 14th June
Catch of the Day
The best ways to source, prepare and cook local species of seafood. We take the freshest catch,and surprise you with our inventive ideas. Enjoy lunch andd wines.
One Day
£95
Wednesday 15th June
Hastings
Rock a nore
Buy, cook and lunch on seafood by the boats at source. This unique all-in-one-place, cooking courses and restaurant lunch. Get hands on when you buy and cook lunch from the mornings catch at the beach with the chef and local experts.
9am-12noon
£50
Monday 4th July
Summer Cooking
Create a seven course Gourmet Luncheon with the best ingredients of the season.
One Day
£95
Monday 18th July
Lobster and Shellfish
Cook and prepare a six course shellfish luncheon.
One Day
£95
Monday 1st August
Catch of the Day
The best ways to source, prepare and cook local species of seafood. We take the freshest catch,and surprise you with our inventive ideas. Enjoy lunch andd wines.
One Day
£95
Tuesday 2nd August
Lobster and Shellfish
Cook and prepare a six course shellfish luncheon.
One Day
£95
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Autumn Term 2011

Wednesday 7th
September
Catch of the Day
The best ways to source, prepare and cook local species of seafood. We take the freshest catch,and surprise you with our inventive ideas. Enjoy lunch andd wines.
One Day
£95
Monday 12th
September
Porcini Mushrooom Forage
Join us on a mushroom forage looking for these prize fungi and other species, learn what to identify and pick wild mushrooms. Then back to the kitchen where we will prepare some delicious recipes for lunch.
One Day
£95
tbc
Rye Autumnal Cooking
Featuring the best locally sourced ingredients 
One Day
£95
Monday 3rd
October
Sustainable Fish Day
Utilising MSC Certified fish and lesser known species.
One Day
£95
Monday 17th October 
Lobster and Shellfish
Cook and prepare a six course shellfish luncheon.
One Day
£95
Tuesday 18th
October
Game Cooking
In East Sussex we have ab abundance of wild game, learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison.
One Day
£95
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Winter Term 2011

Monday 7th November 
Canapes and Tapas
Prepare and cook 20 small dishes with big flavours
One Day
£95
Wednesday 9th November
Chanterelle Forage
First we forage for Chanterelle in local forests, then create a game and wild mushroom menu
One Day
£95
Monday 28th November
Festive Cooking
Christmas treats and ideas for the Festive Season
One Day
£95
Tuesday 29th November 
Festive Cooking
Christmas treats and ideas for the Festive Season
One Day
£95
Wednesday 30th November
Canapes and Tapas
Prepare and cook twenty small dishes with big flavours. Ideas for the festive season
One Day £95
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Spring Term 2012   ********* NOW BOOKING**********

Tuesday 21st February
Catch of the day
The best ways to source, prepare and cook local species of seafood. We take the freshest catch,and surprise you with our inventive ideas. Enjoy lunch andd wines.
One Day
 
WEBBE'S SCALLOP SCHOOL - SEVENTH YEAR!
Mon 27th, Tues 28th, Wed 29th and Mon 5th March and Tues 6th March .
Rye Bay Scallop and Seafood,
Celebrating the scallop and local seafood species. Prepare and eat a six course luncheon enjoying wines too!. Dishes including, pan fried Scallops with a Cider Jus, Grilled MSC Dover Sole with Sauce Vierge to name just a few!........
One Day
Sat 3rd, Sun 4th March
Scallop Demo and Luncheon
Cocktail on arrival
£35
Tuesday 27th March
Canapes & Tasters
Small dishes with big flavours.
One Day
Monday 16th April
Sustainable Catch of the day
Utilising MSC Certified fish and lesser known species.
One Day
Monday 23rd April
Catch of the day
The best ways to source, prepare and cook local species of seafood. We take the freshest catch,and surprise you with our inventive ideas. Enjoy lunch andd wines.

One Day
Monday 21st  May
Tuesday 22nd May
Spring Cookery
Spring is an exciting season for chefs and cooks. Out with slow cooked meats and heart warming winter dishes; make way for new season treats, the first foraged food. Morels and St George mushrooms and Wild Garlic.
 Dishes to include New Season milk Fed Lamb, Rye Bay Scallops Jerusalem Artichoke Timbale, Salmon with Oyster Sauce, Roast Rhubarb with Vanilla Mousse. Ways with crustaceans.
One Day
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Summer Term 2012

Monday 11th June
Canapes & Tasters
Small dishes with big flavours
Monday 18th June
Catch of the day
The best ways to source, prepare and cook local species of seafood. We take the freshest catch,and surprise you with our inventive ideas. Enjoy lunch andd wines.
Monday 25th June
Lobster and Shellfish
Cook and prepare a six course shellfish luncheon.
Monday 2nd July
Catch of the day
The best ways to source, prepare and cook local species of seafood. We take the freshest catch,and surprise you with our inventive ideas. Enjoy lunch andd wines.
Monday 16th July
Summer Cooking
Create a seven course Gourmet Luncheon with the best ingredients of the season.
Monday 13th August
Sustainable Catch of the day
Utilising MSC Certified fish and lesser known species.
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Autumn Term 2012

Tuesday 25th September
Sustainable Catch of the day
Utilising MSC Certified fish and lesser known species.
Tuesday 2nd October
Autumnal Cooking
Featuring the best locally sourced ingredients of the season 
Monday 15th October
Mushrooom Forage
Join us on a mushroom forage looking for prized fungi, learn how to identify and pick wild mushrooms. Then back to the kitchen where we will prepare some delicious recipes for lunch.
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Winter Term 2012

Monday 5th November
Game Cooking
In East Sussex we have ab abundance of wild game, learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison.
Monday 19th November
Nose to Tail Cooking, Butchery and Sauce Day
Learn to prepare the more obscure parts of the animal, butcher and prepare our extensive menu. 
Monday 26th November
Festive Cooking
Christmas treats and ideas for the Festive Season
Monday 27th November
Festive Cooking
Christmas treats and ideas for the Festive Season
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In addition to scheduled courses the following courses are available on request by individuals and groups.
Enquire today, phone  01797 222226
or to Ruth Edwards on 07747 654680

One to Four Week
Certificate Cooking Courses:

- Chalet (created with ski employers)
- Yacht
- Caterers
- Foundation
- Intermediate
- Advanced
- Tailor-made

(All include restaurant standard presentation except Foundation)

From 2 hours to a day
Special Cookery Courses:

- Chocolate Heaven
- Fantastic Fish
- Sauces & Salsas
- Easy Entertaining
- Amazing Presentation Made Easy
& over 30 more courses to choose from

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Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB
 
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