In 2009 Paul Webbe and Ruth Sandys Edwards combined their two successful cookery schools, Webbe's Cookery School and Cutting Edge Food & Wine Cookery School, under the single badge to offer students even more facilities and opportunities.
From fish cooking in a kitchen yards from the fishing boats at Hastings, or specialist courses for caterers, chalet, yacht and private cooks, corporate teambuilding activity days and cooking holidays in our main venue at Rye.
From a single morning to several weeks there is a course for everyone at every level of cooking skill from beginner to expert.
Some courses are scheduled whilst others are available on request.
Rye: Day Courses
A fabulous opportunity to prepare and cook a specially designed lunch menu with Paul Webbe, in our commercial kitchen, an environment not usually accessible.
The day is relaxed, informal and fun and finishes with you enjoying the sumptuous lunch that you have created.
Book today phone 01797 222226 or 01797 222210
