Fine dining in chic surroundings in our converted Sussex farmhouse.
Exceptional wild & natural, seasonal & local ingredients include local organic meat, Rye Bay & Hastings fish & shellfish, foraged seasonal ingredients.
Gourmet Food and Wine Evenings
Open Wednesday to Sunday
Closed Sunday Dinner, Mondays & Tuesdays
Welcome to The Wild Mushroom Restaurant
The Wild Mushroom Restaurant opened in 1998 under the ownership of Paul and Rebecca Webbe.
Elegant restaurant on the ground floor of a converted farmhouse, The Wild Mushroom offers a secluded and intimate dining experience for all.
Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle. Sample menu's are available on this website, but please note menu's change frequently. Special Diets and vegetarians are accommodated with ease, and with prior notice.
The Wild Mushroom also offer superb and very popular Gourmet events, a full list is detailed on our Special Events page. These get booked very quickly, so check this page regularly!