History

Luncheon Menu

Two Courses £16.95
Three Courses £19.95

Starter
Appetiser
Asparagus Mousse with Blewitt Mushrooms,Trout Caviar
Soft Goats Cheese with Beetroot and Pine Nuts
Rare Beef Fillet with red Onion Marmalade Roquette, Blanched Celery and Goats Cheese Dressing
Chicken Liver Parfait with Pear Chutney
Crab, Broad Bean and Wild Mushroom Risotto with Shellfish Sauce	£1.50 Supplement
Potted Hot Smoked Salmon with Citruus and Watercress Salad
Pork and Black Fungus Rillette with Piccalilli

Main
Poached Fillets of Sea Trout with Mousseron Mushroom, Chive Sauce Summer Vegetables
Grilled Fillets of Wild Black Bream with Bouillabaisse Jus, Saffron Potatoes and Squid
Pan Fried Wood Pigeon with Polenta, Pancetta and Balsamic Mushrooms
Sirloin of Tottingworth Farm Beef with, Watercress, Sautéed Potato and Barkham Blue £2.00 Supplement
Twice Cooked Pork Belly with Fondant Potato, Roast Shallot and Bramley Sage Compote
Chicken of The wood wild Mushroom, Broad Bean and Leek Risotto with Barkham Blue

Desserts

Selection of British Cheese
with Apricot Chutney and Garibaldi

Strawberry and Passion Fruit Gratin with Sorbet

Iced Peanut Parfait with Marsh Mallow
Salted Praline and Cherry Jam

Dark Chocolate Mousse with Black Cherry Compote
with Vanilla Sauce

Pear and Black Currant Crumble with Vanilla Custard

Trio of Homemade Ice creams with Almond Tuile

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Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB

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