Fine dining in chic surroundings in our converted Sussex farmhouse.
Exceptional wild & natural, seasonal & local ingredients include local organic meat, Rye Bay & Hastings fish & shellfish, foraged seasonal ingredients.
Gourmet Food and Wine Evenings.
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Fresh local ingredients, Seasonal English Asparagus. Asparagus Mousse with Salmon Trout Caviar
Our fine country location, The Wild Mushroom at Westfield
Rare Thai Beef Salad with noodles.....,perfectly cooked and professionally served...
The Wild Mushroom...Welcome
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