History

Taste of Rye Week 16th - 24th October

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The Taste of Rye is a celebration of local produce. It is an opportunity for top local restaurants to create fabulous menus in historic and unique buildings around the medieval town of Rye. Webbes at The Fish Cafe will be taking part, throughout the weeks celebration with a number of events.

One Day Cookery School £85.00 Tuesday 19th

Taste of Rye Demo Lunches £25.00
Saturday 16th.

Taste of Rye Gourmet Evening Friday 22nd 
Six Courses plus a Welcome Drink £36.00.

Please note that for these events we cannot accept on line bookings.

Taste of Rye
Gourmet Evening Friday 22nd

Sparkling Hackwood
Smoked Hastings Whiting and Sweetcorn Soup
Chicken Liver Parfait with Cobb Nut Toast
Wild Mushroom and Pumpkin Risotto
Grey Mullet with Porcini Tenterden Nicola Potatoes
Slow Cooked Tottingworth Manor Farm Ox Cheek
with Red Onion Marmalade
 
Sand Goats Cheese with Pickled Goats Cheese
Baked Apple with Cider Jelly Tart and Bramble Ice Cream 
Coffee and Sweetmeats
Thirth Six Pounds
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Taste of Rye Demonstration
Luncheon Menu Saturday 23rd

Sparkling Hackwood
Canapes
mackerel Tartare with Beetroot
Pumpkin and Wild Mushroom Risotto
Ballotine of Sussex Black Legged Chicken
with Bramley and Sage Compote Cider Jus
plum tart with ragstone Goats Cheese
Rosemary Caramel
Coffee and sweetmeats
Twenty Five Pounds
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