Rye Bay Scallop Week... 2012..... book early.... also see www.ryebayscallops.co.uk

Rye Bay Scallop Week 2012
Saturday 25th February - Sunday 4th March 2012
www.ryebayscallops.co.uk

Rye Bay Scallop Week         
This is no ordinary food festival but a continuous programme of diverse events that bring visitors from all over the world to the ancient Cinque Ports town of Rye.

Webbe's Scallop Week Special Menus

Seven Course Rye Bay Taster Menu £39
Webbes at the Fish Cafe
Alongside our regular a la carte menu we will be offering a seven-course scallop and Rye Bay taster menu. Available Saturday 25th Feb -Saturday 10th March, evenings only for the whole table .

Other Scallop Dishes available on the menu
at Webbes at the Fish Cafe
Pan-fried Rye Bay Scallops with black pudding, apple cider jus
Rye Bay Scallops seared in curry oil with cauliflower and lime
Rye Bay Scallops caramelized with chive Vermouth sauce, pancetta onion confit.

Webbe's Scallop School - Seventh Year

Scallop Demonstration and Four Course Luncheon 
£35

Webbe's Cookery School & Webbes at the Fish Café 
Starts 11.30am until 3pm

Paul Webbe will demonstrate the versatility of this prized mollusc including arrival cocktail..
Saturday 3rd March
Sunday 4th March




         
Rye Bay Scallop and Seafood Hands-on Cookery Day £95
Webbe's Cookery School
Starts 9.15am until 3.30-4pm

Celebrating the scallop and local seafood species. Prepare and eat a six course luncheon and enjoy accompanying wines too!. Dishes include, Pan- fried Scallops with a Cider Jus, Grilled MSC Dover Sole with Sauce Vierge to name just two! 
Monday 27th February
Tuesday 28th February
Wednesday 29th February
Monday 5th March 
Tuesday 6th March