The Wild Mushroom Restaurant is open from Wednesday to Sunday Lunch.
Fine dining in chic surroundings in our converted Sussex farmhouse, which we opened in 1998 A secluded and intimate dining experience for all, offering exceptional wild & natural, seasonal & local ingredients include local meat, Rye Bay & Hastings fish & shellfish, foraged seasonal ingredients.
We offer themed Gourmet Food and Wine Evenings.
Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle. Sample menus are available on this website, but please note menus change frequently. Special Diets, Allergies and vegetarians are accommodated with ease, and with prior notice.
Please advise of any food allergies when booking.
Closed Sunday evening , Monday and Tuesday.
Webbes Gift Vouchers..... The perfect present for any occasion. We sell Gift Vouchers for all of our Restaurants and Cookery School events, gourmet dinners and demonstration lunches. You may buy a voucher here.....
Come and enjoy the freedom and fresh air of many public footpaths and woodlands and forage for mushrooms!
Paul Webbe will pass on his infinite knowledge of the mycelium world growing beneath your feet.
You may gather just a few mushrooms, if you find any!