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Sussex by the Season ®

Source to Sauce Cookery Morning 8th November -
Wednesday: 08/11/2017

Source to Sauce Cookery Morning 8th November

Visit the local fish market. Buy the freshest day's catch and return to the restaurant to prepare and cook your lunch
Learning first hand skills and tips from Chef, Paul Webbe
Spaces Left: 6
Bring a Guest for lunch from 1.00pm (+£35 each):
(4 spaces available)
Ticket Price: £60.00
Places: