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Sussex by the Season ®

Spring Cookery 25th April -
Tuesday: 25/04/2017

Spring Cookery 25th April

Spring is an exciting season for chefs and cooks. Out with slow cooked meats and heart warming winter dishes; make way for new season treats and the first foraged foods. Morels and St George mushrooms and wild garlic. Dishes to include new season milk fed Lamb, Rye Bay Scallops, Jerusalem Artichoke Timbale, Salmon with Oyster sauce.....
Spaces Left: 0
Bring a Guest for lunch from 1.00pm(+£40.00)
Ticket Price: £105.00

Fully booked