Including Arrival drink & Canapes and four further glasses of wine. 7pm
Monkfish with Tamarind & Coconut Sauce
Turbot with Watercress puree & Asparagus
Black Risotto with Cuttlefish & spring Herbs
Crab and Scallop Tortellini with Lime & Ginger butter
Seared Fillet of Gurnard with Pernod & Orange Dressing
Roast Fillet of Cod with Coddled Egg, Caviar & Wild Garlic Oil
Passion Fruit Cannelloni with Tropical Fruit Compote
Coffee and Sweetmeats
