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Sussex by the Season ®

Source to Sauce Cookery Morning Wednesday 25th April 2018 -
Wednesday: 25/04/2018

Source to Sauce Cookery Morning Wednesday 25th April 2018

Visit the local fish market, buy the freshest days catch and return to the restaurant to cook and prepare your lunch, under the close supervision of Chef Paul Webbe
Spaces Left: 11
Bring a Guest for lunch from 12.00pm (+£35 each):
(6 spaces available)
Ticket Price: £60.00
Places: