History

Webbe's Rock-a-nore Menus

On Arrival
Selection of Home Baked Bread, Olive Oil
0.50
Taramasalata, Olives and Bread Sticks
2.50
Olives
1.50
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To Start
Potato and White Onion Soup
with Cod and Chorizi 
4.50
Shetland Mussels Cooked in Muscadet
Parsley and Onion
6.50
Potted Hot Smoked Salmon
with watercress and Orange Salad 
6.50
Rillette of Pork and Wild Mushroom
with Piccalilli
5.50
Classic Prawn Cocktail with Marie Rose Sauce
Brown Seeded Bread
7.50
Chicken Liver Parfait
with Red Onion Marmalade 
5.50
Chick Pea and Potato Cakes
with Tomato and mint Salsa
5.00
Smoked Seafood Board
with Horseraddish Cream, Pickled Dill Cucumber 
7.50
Crab Linguini Salad with Lemon
Chilli, Mint, Corriander and Basil
7.50
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Shellfish
Three Oysters
4.50
Six Oysters
8.00
Twelve Oysters
15.00
Shellfish Platters: 
Cornish Helford River Oysters Oysters, Winkles, Whelks, Freshwater Prawns, Crab
Shellfish Platter for one
12.00
Shellfish Platter for two
22.00
Lobster Seafood Platter
45.00
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Tasters
All Dishes £3.50 Each  or Five Dishes for £16
Cod Tempura with Thai Dipping Sauce
Sprats In Cayenne and Lemon Parsley
Chilled Gazpacho with Oyster
Crumbed Plalce Fillets with Tartare Sauce
Grilled Sardines with Parmesan and herb bread crumbs
Potted Brown Shrimps with Toast
Fried Smoked Haddock Risotto Balls, Tomato and Basil Sauce 
Beef Skewers with Tamarind and Chilli Spice Sauce 
Mussels with Lemon Grass, Chilli and Corriander
Cuttlefish Fritters with Chilli Jam 
Tiger Prawns Aioli
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Fish
Half Char Grilled Native Lobster
with hand cut chips and roquette 
13.95
Beer Battered Cod 
with Hand Cut Chips and Mushy Peas 
10.95
Monkfish and Tiger Prawn Green Curry
with potatoes and poppadom 
14.50
Steamed Panache of Fish with Saffron Sauce
Monkfish,Salmon,Mussels,Tiger Prawns,Sea Bass,Plaice Fillet 
14.50
Smoked Haddock Fish Cakes
with Creamed Leek and Kipper Sauce 
10.00
Grilled Plaice with Brown Shrimp 
and Samphire butter 
12.50
Cajon Spiced Loch Duart salmon Salad 
11.00
Bouillabaisse with Rouille
with Crouton and Parmesan  
12.50
Char Grilled Squid with Pak Choi, Scallion,
Bean Shoot Stir Fry, Sweet Tamarind Soy Sauce 
11.00
Pan Fried Fillet of Black Bream with Linguini,
Leek,Pak Choi Basil Sauce
14.00
Caramelised Onion and Plum Tomato Tarte
Tatin
with Goats Cheese, Tapenade Dressing 
9.50
Roast Fillet of Hake with Parmesan Wafer,
Chorizo,New Potatoes,Tomato Jus
14.50
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Meat
Wild Boar Sausages
with Mash,Savoy Cabbage Red Onion Marmalade Gravy
9.50
Char Grilled Sirloin Steak
Cafe au Lait Sauce Pan Fried Field Mushrooms
14.50
Aged Fillet of Beef
Cafe au Lait sauce Pan Fried Field Mushrooms
17.95
Roast Chateaubriand of Beef
with Roast Nicola Potatoes,Watercress,Horseradish and Barkham Blue Cheese
14.95
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Side Orders
Mash Potato
2.50
Chips
2.50
Boiled Potatoes
2.00
Green Beans
2.50
Plum Tomato Salad
2.50
Roquette and Parmesan
2.00
Courgette Fritters
2.50
Samphire
3.00
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Desserts
Summer Pudding with Clotted Cream 
5.50
Dark Chocolate Mousse 
with Marsh Mallow Vanilla Sauce and Cherry Jam 
5.00
Sussex cheese with Apricot Chutney 
6.50
Vanilla Panacotta
with Strawberry and Mint Compote
5.00
Raspberry Brulee with Drambuie Ice Cream 
5.50
Berry Sorbets and Compote
with Brandy Snap Basket
5.50
Homemade Ice cream
with Almond Waffer 
5.00
White Chocolate and Lime Cheesecake
with Raspberry Sorbet and Oat Cookie 
5.00
Iced Poppy Seed Parfait
with Peaches Poached in Honey Syrup
5.50
Panatonne Bread and Butter Pudding
with Amaretto Ice Cream
5.00
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Hot Drinks
Breakfast Tea
2.00
Earl Grey
2.00
Darjeeling
2.00
Mint Camomile
2.00
Summer Berry
2.00
Cappuccino
2.00
Latte
2.00
Filter/Espresso
2.00
Decaffeinated
2.00
Hot Chocolate
2.00
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Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB
 
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