History

Webbe's Rock-a-nore Menus

 


On Arrival
Selection of Home Baked Bread, Olive Oil
0.50
Taramasalata, Olives and Bread Sticks
2.50
Olives
1.50
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To Start
Smoked Cod, Potato and Watercress Chowder
4.50
Skate Knob, Spiced Potato and Parsley Salad
4.75
Rock-a-Nore Smoked Organic Salmon
with Red Onion Caper and Lemon
6.95
Pressed Pork Terrine
with Pickled Vegetables and Sourdough
5.50
Chunky Fish, Tomato and Basil Broth
5.75
Cornish Helford River Mussels
cooked in Leek and Cider
5.50
Hastings Potted Crab with Toasted Sour Dough
5.95
Char Grilled Mediterranean Vegetables,
with Lemon Thyme Dressing and Feta
5.75
Prosciutto and Gallia Melon
6.00
Buffalo Mozzarella, Plum Tomato and Tapenade Salad
5.50
Smoked Mackerel Pate Pickled Cucumber
4.50
Beef Carpaccio
with Blue Cheese Dressing
6.95
Sardines Butterflied in herb Bread crumbs
with Sweet and Sour Thai Dipping Sauce
5.00
Pan Fried Squid
with Chilli Lime and Broccolis
5.75
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Shellfish
Dressed Crab
9.00
Three Oysters
4.00
Six Oysters
7.00
Twelve Oysters
13.00
Shellfish Platters: East Mersea Oysters, Winkles, Whelks, Freshwater Prawns, Crab
Sea Food Platter for one
11.00
Seafood Platter for two
20.00
Lobster Sea Food Platter
39.00
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Tasting Dishes
All Dishes £3.50 Each or Five Dishes for £15
Sprats In Cayenne and Lemon Parsley
Tiger Prawn Tempura with Thai Dipping Sauce
Chilled Gazpacho with Oyster
Plalce Goujons with Tartare Sauce
Grilled Sardines
Razor Clams with Garlic Buter
Salt and Pepper Squid
Brown Shrimps
Seafood Salad with Tomato and Lemon Sace
Smoked Haddock Cakes with Kipper Sauce
Rare Beef Fillet with Red Onion marmalade
Mozzarella Fritters with Tomato Salsa
Pork Confit Fritters
Tiger Prawns Aioli
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Fish
Char Grilled Lobster and Hand Cut Chips
with Roquette
13.50
Cod in Beer Batter with Hand Cut Chips
9.95
Roast Monkfish with Chinese five-spice noodle and Whiting Fillets with Lemon and Rosemary Bread Crumbs, Red Plum Chutney, Bean Shoot, Coriander, Chinese Cabbage
8.00
Dressed Hastings Crab
8.00
Steamed Panache of Fish
with Saffron Sauce
14.00
Grilled Dover Sole
with Brown Shrimp and Parsley Butter
18.00
Char Grilled Tope Tomato, Lime and Chilli Salsa
13.00
Steamed Turbot
with Winkle and Samphire Sauce
17.00
Dab Fillets Bread Crumbed Deep Fried
with Tartare Sauce
9.00
Wild Sea Bass
 with Summer Vegetables, Samphire Basil Sauce
16.00
Grilled Plaice with Samphire and Lemon Butter with Black Butter Capers and Lemon
12.50
Pan Fried Skate
12.50
Char Grilled Sardines Rosemary and Rock Salt
8.00
Hot Smoked Shetland Isles Organic Salmon
with Grain Mustard Honey Dressing
9.50
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Meat and Poultry
Cumberland Link Sausage with Mash, Onion Gravy
8.50
Steamed Ox Cheek and Oyster Pie
9.00
Chicken and Pancetta Caesar Salad with Avocado
10.00
Sunday Roast
with Trimmings
9.00
Steaks
28 day aged
5oz 8oz 12oz Rump Steak
9.00/13.00/17.00
5oz 8oz 12oz Sirloin Steak
10.00/14.00/18.00
5oz 8oz Fillet Steak
12.00/16.00
Roast Chateaubriand to share
32.00
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Side Orders
Mash Potato
2.50
Chips
2.00
Boiled Potatoes
2.00
Green Beans
2.50
Plum Tomato Salad
2.50
Roquette and Parmesan
2.00
Courgette Fritters
2.50
Samphire
3.00
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Desserts
Lemon Sponge Pudding, Strawberry Jam Vanilla Custard
5.00
White Chocolate Ice cream
with Toffee Banana, Praline Wafer
5.00
Sussex cheese with Piccalilli
6.00
Cardamom Panacotta
with Strawberry and Mint Compote
5.00
Raspberry Brulee
4.50
Lemon Mascarpone Ice cream
with Summer Berry Compote
5.00
Chocolate and Pot
with Orange Polenta Biscuit
4.00
Knicker Bocker Glory
5.00
Brown Bread Ice cream
with Chocolate and Rum Sauce
5.00
Summer Pudding
with Devonshire Clotted Cream
5.00
Raspberry and Passion Pavlova
5.00
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Hot Drinks
Breakfast Tea
1.50
Earl Grey
1.50
Darjeeling
1.50
Mint Camomile
1.50
Summer Berry
1.50
Cappuccino
1.75
Latte
1.75
Filter/Espresso
1.75
Decaffeinated
1.50
Hot Chocolate
1.75
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Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB
 
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