Char Grilled Lobster and Hand Cut Chips
with Roquette | 13.50 |
Cod in Beer Batter with Hand Cut Chips | 9.95 |
Roast Monkfish with Chinese five-spice noodle and Whiting Fillets with Lemon and Rosemary Bread Crumbs, Red Plum Chutney, Bean Shoot, Coriander, Chinese Cabbage | 8.00 |
Steamed Panache of Fish
with Saffron Sauce | 14.00 |
Grilled Dover Sole
with Brown Shrimp and Parsley Butter | 18.00 |
Char Grilled Tope Tomato, Lime and Chilli Salsa | 13.00 |
Steamed Turbot
with Winkle and Samphire Sauce | 17.00 |
Dab Fillets Bread Crumbed Deep Fried
with Tartare Sauce | 9.00 |
Wild Sea Bass
with Summer Vegetables, Samphire Basil Sauce | 16.00 |
Grilled Plaice with Samphire and Lemon Butter with Black Butter Capers and Lemon | 12.50 |
Char Grilled Sardines Rosemary and Rock Salt | 8.00 |
Hot Smoked Shetland Isles Organic Salmon
with Grain Mustard Honey Dressing | 9.50 |
