| On Arrival | Selection of Home Baked Bread, Olive Oil | 0.50 | Taramasalata, Olives and Bread Sticks | 2.50 | Olives | 1.50 |
| To Start | Potato and White Onion Soup
with Cod and Chorizi | 4.50 | Shetland Mussels Cooked in Muscadet
Parsley and Onion | 6.50 | Potted Hot Smoked Salmon
with watercress and Orange Salad | 6.50 | Rillette of Pork and Wild Mushroom
with Piccalilli | 5.50 | Classic Prawn Cocktail with Marie Rose Sauce
Brown Seeded Bread | 7.50 | Chicken Liver Parfait
with Red Onion Marmalade | 5.50 | Chick Pea and Potato Cakes
with Tomato and mint Salsa | 5.00 | Smoked Seafood Board
with Horseraddish Cream, Pickled Dill Cucumber | 7.50 | Crab Linguini Salad with Lemon
Chilli, Mint, Corriander and Basil | 7.50 |
| Shellfish | Three Oysters | 4.50 | Six Oysters | 8.00 | Twelve Oysters | 15.00 | Shellfish Platters:
Cornish Helford River Oysters Oysters, Winkles, Whelks, Freshwater Prawns, Crab |
| Shellfish Platter for one | 12.00 | Shellfish Platter for two | 22.00 | Lobster Seafood Platter | 45.00 |
Tasters
All Dishes £3.50 Each or Five Dishes for £16 | Cod Tempura with Thai Dipping Sauce | Sprats In Cayenne and Lemon Parsley | Chilled Gazpacho with Oyster | Crumbed Plalce Fillets with Tartare Sauce | Grilled Sardines with Parmesan and herb bread crumbs | Potted Brown Shrimps with Toast | Fried Smoked Haddock Risotto Balls, Tomato and Basil Sauce | Beef Skewers with Tamarind and Chilli Spice Sauce | Mussels with Lemon Grass, Chilli and Corriander | Cuttlefish Fritters with Chilli Jam | Tiger Prawns Aioli |
| Fish | Half Char Grilled Native Lobster
with hand cut chips and roquette
| 13.95 | Beer Battered Cod
with Hand Cut Chips and Mushy Peas | 10.95 | Monkfish and Tiger Prawn Green Curry
with potatoes and poppadom | 14.50 | Steamed Panache of Fish with Saffron Sauce
Monkfish,Salmon,Mussels,Tiger Prawns,Sea Bass,Plaice Fillet | 14.50 | Smoked Haddock Fish Cakes
with Creamed Leek and Kipper Sauce | 10.00 | Grilled Plaice with Brown Shrimp
and Samphire butter | 12.50 | Cajon Spiced Loch Duart salmon Salad | 11.00 | Bouillabaisse with Rouille
with Crouton and Parmesan | 12.50 | Char Grilled Squid with Pak Choi, Scallion,
Bean Shoot Stir Fry, Sweet Tamarind Soy Sauce | 11.00 | Pan Fried Fillet of Black Bream with Linguini,
Leek,Pak Choi Basil Sauce | 14.00 | Caramelised Onion and Plum Tomato Tarte
Tatin with Goats Cheese, Tapenade Dressing | 9.50 | Roast Fillet of Hake with Parmesan Wafer,
Chorizo,New Potatoes,Tomato Jus | 14.50 |
|
| Meat | Wild Boar Sausages
with Mash,Savoy Cabbage Red Onion Marmalade Gravy | 9.50 | Char Grilled Sirloin Steak
Cafe au Lait Sauce Pan Fried Field Mushrooms | 14.50 | Aged Fillet of Beef
Cafe au Lait sauce Pan Fried Field Mushrooms | 17.95 | Roast Chateaubriand of Beef
with Roast Nicola Potatoes,Watercress,Horseradish and Barkham Blue Cheese | 14.95 |
| Side Orders | Mash Potato | 2.50 | Chips | 2.50 | Boiled Potatoes | 2.00 | Green Beans | 2.50 | Plum Tomato Salad | 2.50 | Roquette and Parmesan | 2.00 | Courgette Fritters | 2.50 | Samphire | 3.00 |
| Desserts | Summer Pudding with Clotted Cream | 5.50 | Dark Chocolate Mousse
with Marsh Mallow Vanilla Sauce and Cherry Jam | 5.00 | Sussex cheese with Apricot Chutney | 6.50 | Vanilla Panacotta
with Strawberry and Mint Compote | 5.00 | Raspberry Brulee with Drambuie Ice Cream | 5.50 | Berry Sorbets and Compote
with Brandy Snap Basket | 5.50 | Homemade Ice cream
with Almond Waffer | 5.00 | White Chocolate and Lime Cheesecake
with Raspberry Sorbet and Oat Cookie | 5.00 | Iced Poppy Seed Parfait
with Peaches Poached in Honey Syrup | 5.50 | Panatonne Bread and Butter Pudding
with Amaretto Ice Cream | 5.00 |
| Hot Drinks | Breakfast Tea | 2.00 | Earl Grey | 2.00 | Darjeeling | 2.00 | Mint Camomile | 2.00 | Summer Berry | 2.00 | Cappuccino | 2.00 | Latte | 2.00 | Filter/Espresso | 2.00 | Decaffeinated | 2.00 | Hot Chocolate | 2.00 |
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