Paul Webbe
Webbe's Cookery School
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Hands-on Cooking Courses 2011/2012 By Executive Chef Paul Webbe & Guests
Coffees, Bottled Water, glass of wine, delicious lunch, hands-on private tuition, all ingredients, equipment, aprons & washing-up, recipes to take home.
Webbe's Cookery School, Rye, days start from £95 per person 9am-4.30pm including lunch
All vouchers sold previous to our recent price increase will be valid and honoured.
A Fabulous present for all occasions
Source to Sauce Days in Hastings start from £50 per person, 9am-12.30pm followed by lunch Please see Webbe's Rock-a-nore page for dates and information
Summer Term 2011....... Examples of last years calendar.........
Wednesday 8th June | Bread & Desserts
How to make bread, our famous way, including Grissini, Foccacia Panattone breads dishes. Warm Chocolate Fondant, Steamed Marmalade Sponge Pudding. Including luncheon and wines. | One Day
£95
| Tuesday 14th June | Catch of the Day
The best ways to source, prepare and cook local species of seafood. We take the freshest catch,and surprise you with our inventive ideas. Enjoy lunch andd wines. | One Day
£95 | Wednesday 15th June
Hastings | Rock a nore
Buy, cook and lunch on seafood by the boats at source. This unique all-in-one-place, cooking courses and restaurant lunch. Get hands on when you buy and cook lunch from the mornings catch at the beach with the chef and local experts. | 9am-12noon
£50 | Monday 4th July | Summer Cooking
Create a seven course Gourmet Luncheon with the best ingredients of the season. | One Day
£95 | Monday 18th July | Lobster and Shellfish
Cook and prepare a six course shellfish luncheon.
| One Day
£95 | Monday 1st August | Catch of the Day
The best ways to source, prepare and cook local species of seafood. We take the freshest catch,and surprise you with our inventive ideas. Enjoy lunch andd wines. | One Day
£95 | Tuesday 2nd August | Lobster and Shellfish
Cook and prepare a six course shellfish luncheon. | One Day
£95 |
Autumn Term 2011
Wednesday 7th
September | Catch of the Day
The best ways to source, prepare and cook local species of seafood. We take the freshest catch,and surprise you with our inventive ideas. Enjoy lunch andd wines. | One Day
£95 | Monday 12th
September | Porcini Mushrooom Forage
Join us on a mushroom forage looking for these prize fungi and other species, learn what to identify and pick wild mushrooms. Then back to the kitchen where we will prepare some delicious recipes for lunch. | One Day
£95 | tbc | Rye Autumnal Cooking
Featuring the best locally sourced ingredients | One Day
£95 | Monday 3rd
October
| Sustainable Fish Day
Utilising MSC Certified fish and lesser known species.
| One Day
£95
| Monday 17th October | Lobster and Shellfish
Cook and prepare a six course shellfish luncheon.
| One Day
£95 | Tuesday 18th
October | Game Cooking
In East Sussex we have ab abundance of wild game, learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison. | One Day
£95 |
Winter Term 2011
Monday 7th November | Canapes and Tapas
Prepare and cook 20 small dishes with big flavours | One Day
£95 | Wednesday 9th November | Chanterelle Forage
First we forage for Chanterelle in local forests, then create a game and wild mushroom menu | One Day
£95 | Monday 28th November | Festive Cooking
Christmas treats and ideas for the Festive Season | One Day
£95 | Tuesday 29th November | Festive Cooking
Christmas treats and ideas for the Festive Season | One Day
£95 | Wednesday 30th November | Canapes and Tapas
Prepare and cook twenty small dishes with big flavours. Ideas for the festive season | One Day £95 |
Spring Term 2012 ********* NOW BOOKING**********
Tuesday 21st February | Catch of the day
The best ways to source, prepare and cook local species of seafood. We take the freshest catch,and surprise you with our inventive ideas. Enjoy lunch andd wines. | One Day | | WEBBE'S SCALLOP SCHOOL - SEVENTH YEAR! |
| Mon 27th, Tues 28th, Wed 29th and Mon 5th March and Tues 6th March . | Rye Bay Scallop and Seafood,
Celebrating the scallop and local seafood species. Prepare and eat a six course luncheon enjoying wines too!. Dishes including, pan fried Scallops with a Cider Jus, Grilled MSC Dover Sole with Sauce Vierge to name just a few!........ | One Day | Sat 3rd, Sun 4th March | Scallop Demo and Luncheon
Cocktail on arrival | £35 | Tuesday 27th March | Canapes & Tasters
Small dishes with big flavours. | One Day
| Monday 16th April | Sustainable Catch of the day
Utilising MSC Certified fish and lesser known species.
| One Day
| Monday 23rd April | Catch of the day
The best ways to source, prepare and cook local species of seafood. We take the freshest catch,and surprise you with our inventive ideas. Enjoy lunch andd wines. |
One Day
| Monday 21st May | Spring Cookery
Spring is an exciting season for chefs and cooks. Out with slow cooked meats and heart warming winter dishes; make way for new season treats, the first foraged food. Morels and St George mushrooms and Wild Garlic.
Dishes to include New Season milk Fed Lamb, Rye Bay Scallops Jerusalem Artichoke Timbale, Salmon with Oyster Sauce, Roast Rhubarb with Vanilla Mousse. Ways with crustaceans. | One Day
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In addition to scheduled courses the following courses are available on request by individuals and groups. Enquire today phone 07747 654680
One to Four Week
Certificate Cooking Courses:
- Chalet (created with ski employers)
- Yacht
- Caterers
- Foundation
- Intermediate
- Advanced
- Tailor-made
(All include restaurant standard presentation except Foundation)
| From 2 hours to a day
Special Cookery Courses:
- Chocolate Heaven
- Fantastic Fish
- Sauces & Salsas
- Easy Entertaining
- Amazing Presentation Made Easy
& over 30 more courses to choose from
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