History

Luncheon Menu

Two Courses £15.95
Three Courses £18.95


Appetiser
Canapes
 
Asparagus Mousse Wrapped in Black Forest Ham
with Pickled Pear
Smoked Quail and Foie Gras Salad
with Apricot Chutney
£2.50
Supplement
Potted and Smoked Duck
with Plum Chutney
Rare Beef Fillet with Red Onion Marmalade
with Roquette, Goats Cheese Dressing
Pan Fried Fillet of Salmon Marinated in Mirin
with Beetroot Risotto and Horse Radish Foam
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Desserts
Selection of British Cheese
with Piccalilli
Assiette of Chocolate
with Vanilla Cream Sauce and Griotine Cherries
Iced Peanut Parfait
with Salted Praline and Strawberry Compote
Glazed Passion Fruit Mousse
with Lime Syrup and Tropical Fruit
Raspberry Crème Brulee
with Berry Compote Drambuie Ice cream
Lemon Mousse
with Blackcurrants, Liquorice, Mascarpone Ice cream
Trio of Ice creams
with Almond Tuille
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Main
Roast Fillet of Cod
with Chorizo, Bean Panache Tomato Jus
Sirloin of Scotch Beef
with Caramelised Shallot Wild Mushroom Sauce Port Sauce
Slow Cooked Ox Cheek
with Red Onion Jus, Creamed Potato
Poached Corn Fed Chicken
with Morel Mushroom, Café Au Lait Sauce, Spring Vegetables
Grilled Fillet of Sea Trout
with Mousseron Mushroom and Chive Sauce
Wild Mushroom and Leek Risotto
with Pecorino Cheese
Caramelised Breast of Duckling
with Roast Black Plum, Chinese Five Spice Sauce
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Drinks
Filter Coffee,
£2.50
Espresso
£2.50
Cappuccino
£2.50
Hippie Teas
£2.50
Sweetmeats
£2.50
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Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB
 
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