History

A La Carte Menu SAMPLE MENU ONLY

Tasting Menu

Canapes

Parsnip and Bramley Soup with Tiger Prawn and Curry Oil

Seared Scallop with Black Pudding
and Caramelised Apple

Foie Gras and Smoked Game Bird Presse with Port Jelly

Roast Breast and Confit of Mallard with Roast Shallot,
Port and Orange Sauce

Olde Sussex with Piccalilli

Orange Mousse with Chocolate Ganache
Lemon Curd and Mint Syrup

Thirty Two Pounds
This Menu is available for the whole table only

To Start
Soup Parsnip and Bramley Soup with Tiger Prawn and Curry Oil	£5.50
Risotto Wild Mushroom and Butternut Risotto with Parmesan
Beef Rare Beef Fillet with Red Onion Marmalade, Barkham Blue Cheese Dressing Blanched Celery	£7.50
Salmon Marinated Loch Duart Salmon ain Beetroot and Cumin with Crème Fraiche	£6.00
Parfait Chicken Liver Parfait with Pear and Quince Chutney, Cobb Nut Toast	£6.00
Lambs Tongue Warm Lambs Tongue with Cucumber, Caper and Dill Relish	£5.75
Game Terrine Smoked Game Bird, Pistachio and Foie GrasTerrine with Port Jelly	£6.50
Scallops Seared Rye Bay Scallops with Caramelised Apple and Black Pudding, Cider Jus	£7.95

Main Course
Wild Mushroom Wild Mushroom and Artichoke Pithivier with Thyme Butter and Winter Root Vegetables	£12.00
Pigeon Pan Fried Wood Pigeon with Bubble and Squeak, Beetroot, Glazed Onion and Port Jus	£12.75
Sea Bass Pan Fried Fillet of Wild Sea Bass with Linguini Salsify, Jerusalem Artichoke, Basil Veloute	£16.00
Venison Roast Loin of Venison with Cassis Sauce Caramelised Pear	£14.00
Mallard Roast Breast and Confit of Mallard with Roast Shallot, Port and Orange Sauce	£14.50
Pork Belly Twice Cooked Pork Belly with Seared Rye Bay Scallops Celeriac and Bramley Puree	£14.50
Salmon Grilled Fillet of Loch Duart Salmon with Watercress and Rock Oyster Sauce	£12.95
Beef Aged Fillet of Beef with Potato Gallette and Wild Mushroom Sauce	£19.00
Veal Loin of Veal with Tomato and Olive Pastry Broad Bean Tagliatelle, White Port Sauce	£15.00

Desserts
Ice Cream Prune and Cognac, Vanilla and Dark Chocolate Ice creams with Almond Tuille	£6.00
Chocolate Assiette of Chocolate with Vanilla Cream Sauce and Griotine Cherries	£6.00
Lemon Mousse Assiette of Chocolate with Vanilla Cream Sauce and Griotine Cherries	£6.00
Peanut Iced Peanut Parfait with Salted Praline and Strawberry Jam	£6.00
Passion Fruit Glazed Passion Fruit Mousse with Lime Syrup and Tropical Fruit	£6.00
Peach Peach Mousse with Honey Wafers and Poached Fruit	£6.00
Brulee Raspberry Crème Brulee with Drambuie Ice cream	£6.00
Cheese Selection of British Cheese with Piccalilli	£6.95
or
with a Glass of Taylors LBV Port, 50m	£9.95

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Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB

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