History

A La Carte Menu SAMPLE MENU ONLY

Tasting Menu

Canapes

Parsnip and Bramley Soup with Tiger Prawn and Curry Oil

Crab and Mango Salad with Vanilla Dressing

Medallion of Beef Fillet with Mousseron Mushrooms,
Dauphine Potato

Olde Sussex with Eccles Cake

Assiette of Sorbets

Chocolate Mousse with Black Cherry Compote

Thirty Four Pounds
This Menu is available for the whole table only

To Start
Goats Cheese Soft Goats Cheese with Beetroot Basil and Pine Nuts	£6.60
Rare Beef Fillet with Red Onion Marmalade, Blanched Celery and Goats Cheese Dressing
Chicken Liver Chicken Liver Parfait with Pear and Quince Chutney	£6.00
Lobster Lobster, Mango and Vanilla Dressed Salad	£9.00
Duck Smoked Duck with Plum Chutney, Honey Dressing	£7.50
Asparagus Asparagus Mousse with Blewitt Mushrooms and Trout Caviar	£6.50
Pork Rillette of Pork and Black Fungus with Piccalilli £6.00	£6.00
Crab Crab, Broad Bean and Wild Mushroom Risotto with Shellfish Sauce £7.50	£7.50

Main Course
Wild Mushroom Wild Mushroom and Artichoke Pithivier with Thyme Butter and Winter Root Vegetables	£12.00
Pigeon Pan Fried Wood Pigeon with Bubble and Squeak, Beetroot, Glazed Onion and Port Jus	£12.75
Sea Bass Pan Fried Fillet of Wild Sea Bass with Linguini Salsify, Jerusalem Artichoke, Basil Veloute	£16.00
Venison Roast Loin of Venison with Cassis Sauce Caramelised Pear	£14.00
Mallard Roast Breast and Confit of Mallard with Roast Shallot, Port and Orange Sauce	£14.50
Pork Belly Twice Cooked Pork Belly with Seared Rye Bay Scallops Celeriac and Bramley Puree	£14.50
Salmon Grilled Fillet of Loch Duart Salmon with Watercress and Rock Oyster Sauce	£12.95
Beef Aged Fillet of Beef with Potato Gallette and Wild Mushroom Sauce	£19.00
Veal Loin of Veal with Tomato and Olive Pastry Broad Bean Tagliatelle, White Port Sauce	£15.00

Desserts
Ice Cream Prune and Cognac, Vanilla and Dark Chocolate Ice creams with Almond Tuille	£6.00
Chocolate Assiette of Chocolate with Vanilla Cream Sauce and Griotine Cherries	£6.00
Lemon Mousse Assiette of Chocolate with Vanilla Cream Sauce and Griotine Cherries	£6.00
Peanut Iced Peanut Parfait with Salted Praline and Strawberry Jam	£6.00
Passion Fruit Glazed Passion Fruit Mousse with Lime Syrup and Tropical Fruit	£6.00
Peach Peach Mousse with Honey Wafers and Poached Fruit	£6.00
Brulee Raspberry Créme Brulee with Drambuie Ice cream	£6.00
Cheese Selection of British Cheese with Piccalilli	£6.95
or
with a Glass of Taylors LBV Port, 50m	£9.95

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