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Spring Taster Menu Thursday 25th March 2010
| The Wild Mushroom Spring Taster Gourmet Night with selected tasting wines |
Canapés |
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Wild Garlic Cappuccino |
Steamed Rye Bay Scallop with Sweet Sherry and Soy Dressing |
Salmon Potato Cake |
Asparagus with Poached Quails egg |
Mussel and Fennel Risotto |
Lemon Sole with Oyster and Cucumber |
St George Mushrooms and Tapenade Toast |
Foie Gras Presse with Rhubarb Jam |
Rhubarb Sorbet |
Poached Corn fed Chicken |
Ox Cheek with Red Onion Marmalade |
Lamb Cutlet with Garlic Confit |
Bark ham Blue |
Passion Fruit Raviolis |
Chocolate Pot with Orange Espuma |
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Coffee Sweet Meats |
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Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB
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