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Gourmet Fish Supper
Thursday 22nd April
Gourmet Menu utilising the Rye Bay and Hastings Catch with our selected wines
| Fish Supper |
Canapé’s |
Potted Crab |
Gurnard Frittata with Chilli Jam |
Pressed Skate Terrine with Leek and Truffle |
Hastings Bouillabaisse with Rouille |
Roast Cod with Clams, Star of Anise, Aromatic Pepper |
Blood Orange Sorbet |
Sea Bass with Pesto Mash Lemon Flesh Sauce |
Roast Turbot with Fleurie Sauce, Caramelised Onion and Bacon |
Vanilla Mousse with Roast Rhubarb and Oat Cookie |
Coffee and Sweet Meats |
Fifty Five Pounds |
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Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB
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