History

The Menus

  SAMPLE MENU ONLY

Shellfish
Half Dozen Oysters
£7.00
Dozen Oysters
£12.00
Seafood Platter Oysters, Whelks, Winkles, King Prawns and Crab Claws
For one person
£11.00
For two people
£21.00
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Main Course
Steamed Panache of Fish
with Baby Vegetables and saffron sauce
£14.00

Pan Fried Rye Bay Scallops with Roasted Button Onions, Pancetta, Creamed Potato and Chive Vermouth Sauce
 
£15.00
Char Grilled Squid 
with Bok Choi and Spring Onion Stir Fry Sweet Soy and Tamarind Sauce 
£11.00
Tiger prawn and Globe Artichoke Risotto
with Shellfish Sauce and Parmesan
£11.00
Smoked Haddock Fish Cakes
with Creamed Leeks and Kipper Sauce
£9.50

Pan Fried fillet of Sea Bass with a Wild Garlic and Spring Vegetables
£16.00

Whole Grilled Dover Sole with Brown Shrimp  and Garlic Butter
£16.00


Grilled Fillet of Loch Duart Salmon with Pesto Linguini and Lemon sauce
£12.50
Deep Fried Cod in Beer Batter and Hand Cut Chips
£11.00
Wild Mushroom and Butternut Risotto
with Parmesan
£10.00
£12.50
Char Grilled Sirloin of Beef
with Wild Mushroom Sauce and Stilton Butter
£14.00
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Picture: Aged Fillet of Beef
Aged Fillet of Beef

Sides
Mashed Potato
£2.50
Hand Cut Chips
£2.50
Boiled Potatoes
£2.50
Green Beans
£2.50
Courgette fritters
£2.50
Roquette and Parmesan Salad
        
£2.50

Plum Tomato Salad
£2.50
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Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB
 
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