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| Table Sub-Heading | |
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| Desserts | |
Summer Pudding with Clotted Cream | £6.00 |
Raspberry Creme Brulee, Drambuie Ice Cream | £5.50 |
Berry Sorbets and Compote with Brandy Snap Basket | £5.50 |
Trio of Homemade Ice Cream | £5.50 |
Vanilla Panacotta, Shortbread, Strawberry and Mint Compote | £6.00 |
Dark Chocolate Mousse, with Vanilla Sauce and Black Cherry Compote | £6.00 |
Pear and Blackcurrant Crumble, Vanilla Custard and Ice Cream | £6.50 |
Iced Nougat Parfait, Sesame Tuille, Raspberry Coulis | £6.00 |
Cheese Plate Barkham Blue, Tournegus, Olde Sussex, Cornish Camembert, Golden Cross Goats Cheese, Apricot Chutney | £7.50 |
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