| 20th to 28th February 2010 Rye Bay Scallop Week
This is no ordinary food festival but a continuous program of diverse events that bring visitors from all over the world to the ancient Cinque Ports town of Rye.
Webbe’s Scallop Week Special Menus
Seven Course Rye Bay Taster Menu £32
at Webbes at the Fish Cafe
Alongside our regular a la carte menu we will be offering a seven-course scallop and Rye Bay taster menu. Available Tuesday-Saturday evenings.
Scallop Dishes available on the menu at Webbes at the Fish Cafe
Pan-fried Rye Bay Scallops with black pudding, apple cider jus
Rye Bay Scallops seared in curry oil with cauliflower and lime
Rye Bay Scallops caramelized with chive Vermouth sauce, pancetta onion confit
Webbe’s Scallop School – Fifth Year!
Scallop Demonstration and Four Course Luncheon
£25
Webbes at the Fish Café Starts 11.30am until 3pm
Paul Webbe will demonstrate the versatility of this prized mollusc including arrival cocktail..
Saturday 27th February
Sunday 28th February
A FEW PLACES LEFT
Rye Bay Scallop and Seafood Hands-on Cookery Day £85
Webbes at the Fish Café Starts 9.15am until 3.30-4pm
Celebrating the scallop and local seafood species. Prepare and eat a six course luncheon and enjoy accompanying wines too!. Dishes include, Pan- fried Scallops with a Cider Jus, Grilled MSC Dover Sole with Sauce Vierge to name just two!
Monday 22nd February
Tuesday 23rd February
Wednesday 24th February
Monday 1st March
SOLD OUT
Waiting list open for cancelations and to leave your details for advance notification of next year’s dates
See also our Webbe's Cookery School Essential Dates for Scallop classes and themed events...
Webbe's Cookery School
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