Rye Bay Scallop Week

Rye Bay Scallop Week 2010
Friday 20th - Sunday 28th February 
THIS ANNUAL EVENT IS NOT TO BE MISSED!

Rye Bay Scallop Week         
This is no ordinary food festival but a continuous programme of diverse events that bring visitors from all over the world to the ancient Cinque Ports town of Rye.

Webbe's Scallop Week Special Menus

Seven Course Rye Bay Taster Menu £32
Webbes at the Fish Cafe
Alongside our regular a la carte menu we will be offering a seven-course scallop and Rye Bay taster menu. Available Tuesday-Saturday evenings.

Other Scallop Dishes available on the menu
at Webbes at the Fish Cafe
Pan-fried Rye Bay Scallops with black pudding, apple cider jus
Rye Bay Scallops seared in curry oil with cauliflower and lime
Rye Bay Scallops caramelized with chive Vermouth sauce, pancetta onion confit.


Webbe's Scallop School - Fifth Year

Scallop Demonstration and Four Course Luncheon 
£25

Webbe's Cookery School & Webbes at the Fish Café 
Starts 11.30am until 3pm

Paul Webbe will demonstrate the versatility of this prized mollusc including arrival cocktail..
Saturday 27th February
Sunday 28th February


NOW SOLD OUT



         
Rye Bay Scallop and Seafood Hands-on Cookery Day £85
Webbe's Cookery School
Starts 9.15am until 3.30-4pm

Celebrating the scallop and local seafood species. Prepare and eat a six course luncheon and enjoy accompanying wines too!. Dishes include, Pan- fried Scallops with a Cider Jus, Grilled MSC Dover Sole with Sauce Vierge to name just two! 
Monday 22nd February
Tuesday 23rd February
Wednesday 24th February
Monday 1st March        


NOW SOLD OUT

Waiting list open for cancelations and to leave your details for advance notification of next year’s dates.



Webbe's "Create a Sauce Competition" with Rye Community College
Tuesday 23rd February

The 'Create a Sauce Competition' judging will take place during the morning.  Paul Webbe and Mayoress Rita Cox will have the enviable task of judging some delicious new sauces concocted by the pupils of Rye Community College following the lessons they have been taught at Webbe's Cookery School.  The GCSE pupils have designed and produced their own scallop dishes for this competition sponsored by Webbe's. 

Unfortunately this event will not be open to the public, but the results and an interview with the chefs of the winning dishes will appear on the website next month.