History

Christmas Menus

Webbe's New Years Eve Menu £65
also for Webbe's Rock-a-nore
 

New Years Eve Restaurant Menu
Seven Course Gourmet Dinner £65.00

Canapés

Caramelized Rye Bay Scallop
with Parsnip and Bramley Cappuccino

Gateau of Soused Mackerel
with Beetroot and Horseradish Cream

Foie Gras, Smoked Duck and Pigeon Presse

Gewurztraminer Sorbet

Poached Pheasant with Thyme Fondant Potato,
Chanterelle and Madeira Jus Cranberry Tartlet
OR
Fillet of Beef Wellington with Port Jus and Winter Root vegetables

Sussex Cheese with Quince Jelly

Mandarin Timbale with Lemoncello Curd,

Dark Chocolate Genache

Coffee and Sweet Meats
Sixty Five Pounds



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2009 Christmas Tasting Menu £30

This menu is for the whole table only


Scallop, Potato and Watercress Chowder
……………………
Salmon Ballotine, Fromage Blanc, Tiger Prawns and Caviar
……………………
Home Cured Venison
with Beetroot Relish Horseradish Cream and Roquette 
………………………
Confit and Breast of Gressingham Duckling
with Chinese Five Spice Sauce, Caramelised Black Plum
……………………
Olde Sussex Cheddar
with Apricot Chutney and Hazelnut Bread
……………………
Iced White Chocolate Parfait
with Pear Poached in Mulled Wine Liquor
…………………
Coffee and Homemade Mince Pies
………………………
Coffee and Sweet Meats
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Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB
 
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