|
Most of our Seafood is direct from the fishing Ports of Hastings and Rye from sustainable sources, delivered daily.
Our Bread is baked daily and may be purchased.
| To Start | Olives, Bread Sticks and Taramasalata | £2.50 | Bowl of mixed Olives | £1.50 | Our own Baked Bread | 50p |
Tasting Dishes
All Dishes £3.50 Each or Ten Dishes for £10 or Five Dishes for £15 | Deep Fried Sprats in Cayenne with Lemon | Beef Brochettes with Chilli, Ginger and Pomegranate Salad | Asparagus with Parmesan Balsamic Dressing | Scallops and Squid Fritters with Chilli Jam | Plaice Goujons with Tartare Sauce | Mozzarella Fritters with Tomato Salsa | Thai Cooked Mussels | Cod Chorizo and Potato | Char Grilled Tiger Prawns with Garlic Butter |
|
| Starters | Steamed Rye Bay Scallops with Sweet Soy Dressing and Thai Salad | £7.50 | Corn fed Chicken Terrine with Balsamic Pickled Onions | £5.50 | Rope Grown Mussels Cooked in Leek and Muscadet | £6.00 | Soft Goats Cheese with Pickled Beetroot, pine nuts and basil
| £6.00 | Scallop, Potato and Watercress Chowder
| £5.50 | Salmon Cured in Beetroot with Crème Fraiche | £5.50 | Chicken Liver Parfait with Red Onion Marmalade
and Toasted Brioche | £6.00 | Tiger Prawn Linguini Salad with mint, chilli and coriander and lemon dressing | £6.50 | Deep Fried Sprats in Cayenne with Parsley and Lemon | £5.00 | Tiger Prawn, Aubergine and Courgette Tempura with Thai chili Dip
| £7.50 |
|
|
|
|
| Shellfish Platters | Seafood Platters Oysters, Whelks, Winkles, King Prawns and Crab Claws |
| for one | £11.00 | for two | £21.00 | Half dozen Oysters
Dozen Oysters |
£7.00
£12.00
|
| Mains |
Pan Fried Rye Bay Scallops with Roasted Button Onions, Pancetta, Creamed Potato and Chive Vermouth Sauce
| £15.00 | Chargrilled Squid
with Bok Choi and Sping Onion Stir Fry and Sweet Soy and Tamarind Sauce | £11.00 |
Steamed Panache of Fish with Baby Vegetables and Saffron Sauce
| £14.00 | Smoked Haddock Fish Cakes
with Creamed Leek and Kipper Sauce | £9.50 |
Pan Fried fillet of Sea Bass with a Wild Garlic and Spring Vegetables
| £16.00 |
Tiger Prawn and Globe Artichoke Risotto with Shellfish Sauce and Parmesan
| £11.00 | Deep Fried Cod in Beer Batter and Hand Cut Chips | £11.00 |
Whole Grilled Dover Sole with Brown Shrimp and Garlic Butter
| £16.00 |
Grilled Fillet of Loch Duart Salmon with Pesto Linguini and Lemon sauce
| £12.50 | Chargrilled Sirloin of Beef
with Wild Mushroom Sauce and Stilton Butter | £14.00 |
Wild Mushroom and Butternut Risotto with Parmesan
| £10.00 |
|
| Sides | Mashed Potato | £2.50 | Hand Cut Chips | £2.50 | Courgette Fritters | £2.50 | Boiled Potatoes | £2.50 | Green Beans | £2.50 | Wild Roquette and Parmesan Salad | £2.50 | Plum Tomato Salad | £2.50 |
| Desserts | Vanilla Mousse | £6.00 | with Poached Rhubarb, Chocolate Shortbread Biscuit |
| Raspberry Crème Brulee | £5.50 | with Drambuie Ice Cream |
| Assiette of Chocolate | £6.00 | with Griotine Cherries and Vanilla Cream Sauce |
| Sorbets | £5.00 | Choose From Mango, Passion Fruit, Raspberry, Strawberry, and Kiwi |
|
| £6.00 |
|
| Ice Creams | £5.00 | Dark Chocolate, Cognac and Prune, Vanilla, Honeycomb |
| Iced White Chocolate Parfait | £6.00 | with Espresso sauce with caramelized bananas |
| Iced Poppy Seed Terrine
| £6.00 | with Hot Chocolate and Rum Sauce |
| Cheese Plate | £7.50 | Cashel Blue, Tournegus, Olde Sussex, Cornish Camembert, Golden Cross Goats Cheese With Apricot Chutney |
|
| Coffee & Tea | Filter Coffee | £2.00 | Espresso | £2.00 | Cappuccino/ Latte | £2.00 | Teas and infusions | £2.00 | Hot chocolate | £2.00 |
Little People's Menu
| Two courses including Drink just £6.95 | Mains | Cod Fingers and Chips | Chargrilled Chicken with Vegetables and Gravy | Macaroni Cheese and Ham (ham optional) | Salmon Risotto with Parmesan | Desserts | Banana Fritters with Vanilla Ice Cream | Chocolate Pot and Shortbread | Cornet, choose from Vanilla or Dark Chocolate Ice Cream | Drinks | Blackcurrant/Orange Cordial | Milk | Chocolate, Strawberry or Banana Milkshake |
|
