History

 Menus

Most of our Seafood is direct from the fishing Ports of Hastings and Rye from sustainable sources, delivered daily.
Our Bread is baked daily and may be purchased.

On Arrival
Taramasalata, Olives and Bread Sticks
£3.00
Bowl of mixed Olives
£1.50
Selection of Home Baked Bread
50p
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Tasters
All Dishes £3.50 Each or Three Dishes for £10 or Five Dishes for £15
Deep Fried Sprats in Cayenne with Lemon
Beef  Skewers, Chilli, Ginger, Soy and a Pomegranate Salad
Cuttlefish Fritters with Red Pepper Chilli Jam
Thai Cooked Mussels
Two Oysters and Gazpacho
Mozzarella Fritters with Tomato and Shallot Salsa
Butterflied Sardines in Parmesan, herb Breadcrumbs with Thai Dip
Cod with Chorizo and Potato
Char Grilled Tiger Prawns with Garlic Butter
Potted Brown Shrimps
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Oysters
Cornish Assured Oysters
Half a Dozen
£8.00
Dozen
£15.00
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To Start
Buffalo Mozzarella and Plum Tomato Salad
with Tapenade
£5.50
Pork and Wild Mushroom Rillette
and Apricot Chutney
£6.00
Chicken Liver Parfait 
with Red Onion Marmalade 
£6.00
Mackerel Fritters with Mirin and Lime Dressing
Vegetable Salad, Chilli Jam
£6.00
Warm Cuttlefish, Chorizo, Potato, Wild Roquette
and Parsley salad
£6.00
Shetland Rope Grown Mussels Cooked in Leek and Muscadet    
£6.50
Potted Crab, Toasted Granary Bread
£7.00
Tiger Prawn, Leek and Artichoke Risotto
with Shellfish Sauce and Parmesan 
£7.50
Thai Tiger Prawn Salad
with Noodles, Chilli,Mint and Corriander 
£7.50
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Shellfish Platters
Seafood Platters Cornish Assured Oysters, Whelks, Winkles, Freshwater Prawns and Crab Claws Claws
for one
£14.00
for two
£25.00
Lobster Platter
£45.00
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Main Courses
Chargrilled Squid
with Bok Choi and Sping Onion Stir Fry and Sweet Soy and Tamarind Sauce
£11.00
Steamed Panache of Fish with Baby Vegetables and Saffron Sauce  
(Plaice,Salmon,Prawns,Mussels,Bream,Dover Sole,Cod)
£15.00
Seafood and Shellfish Linguini
Garlic, Herbs and Parmesan
£13.00
Warm Marinated Loch Duart Salmon
with Greek Style Salad
£12.50
Grilled Plaice with Warm Tomato, Shallot 
,Lemon, Basil and Caper Sauce
£11.95
Grilled Hastings Dover Sole with Samphire
Brown Shrimp and Lemon Flesh Butter
£18.00
Deep Fried Cod in Beer Batter and Hand Cut Chips
£11.50
Roast Black Bream with Rosemary and Garlic
Farce, mediterranean Vegetables
£14.50
Potato Dumplings with Wild Mushrooms
and Barkham Blue
£11.00
Surf and Turf
Half Char Grilled Native Lobster and Beef Sirloin with Hand Cut Chips, Roquette and garlic Butter
£23.00
Chargrilled Sirloin of Beef
with  Balsamic Cooked Field Mushrooms and Claret Sauce
£15.00
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Side Orders
Mashed Potato
£2.50
Hand Cut Chips
£2.50
Courgette Fritters
£2.50
Boiled Potatoes
£2.50
Green Beans
£2.50
Wild Roquette and Parmesan Salad
£2.50
Plum Tomato Salad
£2.50
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Desserts
Summer Pudding with Clotted Cream
£6.00
Raspberry Cr�me Brulee
with Drambuie Ice Cream
£5.50
Vanilla Panacotta
with Shortbread, Strawberry and Mint 
£6.00
Berry Sorbets and Compote
with Brandy Snap basket
£5.50
Ice Creams
Dark Chocolate, Honeycombe,Vanilla
£5.50
Iced Nougat Parfait
Sesame Tuille, Raspberry Coulis
£6.00
Pear and Blackcurrant Crumble
with Vanilla Custard and Ice Cream
£6.50
Dark Chocolate Mousse
with Vanilla Sauce Black Cherry Compote
£6.00
Cheese Plate
Barkham Blue, Tournegus, Olde Sussex, Cornish Camembert, Golden Cross Goats Cheese With Apricot Chutney
£7.50
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Hot Drinks
served with homemade Biscotti
Americano
£2.00
Filter Coffee
£2.00
Espresso
£2.00
Cappuccino/ Latte
£2.00
Teas and infusions
£2.00
Hot chocolate
£2.00
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Little Peoples Menu
Two courses including Drink £6.95
Available for lunch and between 6pm-7pm in the evening
smaller portions from the main menu available after 7pm
Mains
Cod Fingers and Chips
Chargrilled Chicken with Vegetables and Gravy
Macaroni Cheese and Ham (ham optional)
Salmon Risotto with Parmesan
Desserts
Banana Fritters with Vanilla Ice Cream
Chocolate Pot and Shortbread
Cornet, choose from Vanilla or Dark Chocolate Ice Cream
Drinks
Blackcurrant/Orange Cordial
Milk
Chocolate, Strawberry or Banana Milkshake
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Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB
 
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